Mild-flavored winter radish usually characterized by fast-growing leaves and a long, white fleshy roots
21.07.2023 - 23:13 / awaytogarden.com
I AM TRYING TO TAKE A LONG VIEW OF THINGS, looking ahead to a beautiful fall and winter but also noticing plants that manage to shine despite all they’ve been through in this wacky weather year. One such beauty: Lespedeza thunbergii, the bush clover, a giant of a perennial that blooms in August and September in a cascade of rosy-purple. It’s the centerpiece of a big grass border here, and you can see it from all the way across the yard. My plant, the cultivar ‘Gibraltar,’ was a hand-me-down from a public-garden friend who had extras, and for years did well here beside a young lilac. But then the lilac grew, and the bush clover got shaded, and started to weaken.A rescue mission a few years back landed it in the sun again, and that’s what the bush clover wanted.
Lespedeza thunbergii, a legume or pea relative as the shape of its flowers and foliage quickly gives away, is hardy in Zones 4-9. Give it sun, and not much else—well, except a very large space to grow into, as the arching stems of a mature bush clover will reach 6 feet across or wider, and stands nearly 6 feet high. My resurrected, relocated ‘Gibraltar’ is closing in on 8 feet across today.Various white forms, like ‘Albiflora’ or ‘White Fountain,’ are another possibility (I like the gaudier purple) and because he must always outdo us, plantsman Tony Avent offers the 4-by-6-foot ‘Spilt Milk,’ with purple flowers but wildly variegated foliage as its name implies, along with several others.
This is just one of the big-boy perennials I’m thankful for at this transitional time of year, ones that might be welcome in your not-summer-not-fall garden, too. Can you make room?
Categoriesannuals & perennialsMild-flavored winter radish usually characterized by fast-growing leaves and a long, white fleshy roots
Begonias look best in groups or where they are given the opportunity to demonstrate their colourful dexterity. (Most of my photos are produced uncropped but in this case I done some editing).
Lemon posset is nothing new, but a fresh interpretation on how to serve the classic British dessert is putting it back on the map. Made of lemon zest and juice, heavy cream, sugar, salt, and sometimes limoncello or vanilla, lemon posset uses almost every part of the lemon—and TikTokers have taken it to the next level. In the cutest possible presentation of posset, creators everywhere are serving the dish right where it came from: the lemon peel.
Discover the Most Long-Lasting Flowers for Yard and Garden! From perennials to stunning annuals, let’s explore the perfect floral choices to transform your yard and garden into a beautiful long lasting oasis.
Here are the Best Long Lasting Flowers for Yard and Garden! From perennials to stunning annuals, let’s explore the perfect floral choices to transform your yard and garden into a beautiful long lasting oasis.
NOT CONTENT WITH ITS FIRST CLOSEUP, the yellow Clivia offered this by week’s end last week, a full-on flowerhead of massive proportion. A great plant, as I have already mentioned.Categorieshouseplants
I HAVE A LOVE-HATE THING GOING WITH MOWING: I always feel it’s a time-waster, but I am also always relieved there’s “mowing to be done” since that means legitimate escape from things like writing the book I have due. Mowing has immediate, tangible results; you cut grass blades, and they look cut. You try to write and, well, sometimes you don’t get any words. So tell me, do you li
LIKE A GRADUATING SENIOR in that pointless last week of school, I have lost all ability to concentrate. I hadn’t been sure, until I sat down to write this, exactly what was on my mind, but it is full, so very annoyingly full that I awaken every morning when it is still dark to the tape playing in my head. It is a droning, relentless list, with lots of static punctuating entry after entry of musts, to-do’s, and did-I-remember-to’s.Probably it is partly the disease of gardening that does this to a person come June. At this time of year in my neighborhood, prime planting season is dwindling down to a precious few days, the only ones left before the relentless summer wilts all but the most vigorous transplant, and the most vigorous planter.This is my gardening prime, I suppose, as I toil away alone, pea
Brushwood Nursery, aka gardenvines [dot] com, was founded in 1998 in Kennett Square, Pennsylvania, out of a Lord and Burnham greenhouse Dan rented for $5 a year plus upkeep. (Such a deal!) Dan, a University of Delaware horticulture graduate, used to teach at nearby Longwood Gardens and worked with Conard-Pyle, where he got fluent in the propagation of Clematis, which most nurseries call “a nuisance crop,” he says, with their particular trimming schedules and rambunctious intertwining tendencies.Enter a business opportunity: a high dollar-per-square-foot greenhouse crop, and one that not everyone is good at–enter Brushwood. He started selling vines over eBay, eventually launching his own website, and recently outgrew the climate and space in Pennsylvania and moved to Athens, Georgia.The Brushwood collection now numbers more than 500 climbers, with Clematis as the main event—including ‘Omoshiro,’ top photo, which may be the first large-flowered one I ever buy (it’s more than 7 inches across, and fragrant). There are climbing roses, jasmines, passionflowers and more–but let Dan tell
Most seed will last a couple to several years—but there are disclaimers to even that general a statement. As living things, seeds are perishable, particularly if not kept cool and dry (such as in a tightly sealed jar in the refrigerator or freezer). Humidity, in particular, is death to seeds.Treated and pelletized seed will also have a different shelf life from seed in its natural state. The condition of the original crop the seed was harvested from will also, of course, affect its perishability.The years of viability in my chart above, then (citing Fedco and Johnny’s Selected Seed catalogs, and the Iowa State and Virginia Tech extensions) are averages, not guarantees—and all presume responsible storage tactics (not that you
The key is which vine for which use, because (hint): planting a trumpet vine or wisteria in your climbing rose bush probably isn’t a good matchup.Dan Long joined me on my public-radio show and podcast from Athens, Georgia, where he owns Brushwood Nursery aka gardenvines dot com. Dan’s the person I know with the most vines—300-something over all in his collection the last time I asked, and more than 150 Clematis species and varieties alone. I suspect he has something for every possible use we can
Dan Long–proprietor of Brushwood Nursery aka gardenvines.com–is celebrating 15 years of selling an impressive assortment of hundreds of vining and climbing plants. He joined me from Athens, Georgia, on the latest radio show and podcast, to give us a tour through some upwardly mobile choices in the world of scented things. (Details on how to listen and subscribe free to the program are at the bottom of the page.)my fragrant-vine q&a with dan longQ. I mentioned the recent headlines of new fragrant Clematis–so maybe let’s start there before we talk jasmines and honeysuckles and even some passion flowers and climbing roses, among the many delicious possibilities. When I think fragrant clematis I think of C. mo