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24.07.2023 - 12:23 / hgic.clemson.edu
Looking for a refreshing strawberry dessert? This one takes the cake! I’ve used this recipe for strawberry lemon upside down cake for years, altering it along the way with more strawberries and lemon. YUM! The butter and brown sugar that are added with the strawberries and lemon rind at the bottom of the pan make a delicious strawberry jam-like topping that adds flavor and limits the need for frosting or extra cake decorating. I love to serve the cake with a scoop of vanilla ice cream or fresh whipped topping. Enjoy!
2 tablespoons butter, melted 1/3 cup packed brown sugar 2 teaspoons grated lemon rind 2 cups fresh strawberries, halved 1 1/4 cups flour 1 1/2 tsp baking powder 1/4 teaspoon salt 2/3 cup sugar 3 tablespoons butter, softened 1 egg 2 teaspoons grated lemon rind 1 teaspoon vanilla extract 1/2 cup milk
Yield: 8 servings
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Fantastic Gardeners has spent 10 years putting down roots in London and now we’re ready for new growth. We’ve spread ourselves to the North West of England, call us for our affordable, professional gardening services for private residents and businesses in the following areas:
The winter holidays might steal the spotlight as the season for sparkling wine, but we firmly believe that summer is where it’s at. (That said, there’s no wrong time of year to open a bottle of bubbly, if you ask us!) When the temperatures rise and we’re spending more time than usual in the sun (slathered in SPF, of course), we don’t crave a heavy IPA, potent bourbon-based cocktail, or powerful red wine. Instead, we find ourselves gravitating toward lower-ABV, ultra-refreshing (and hydrating!) spritzes.
Lemon Tree Flower Drop might seem tragic, but that doesn’t put an end to your harvest. Wondering how? Check out our detailed article on How to Get More Fruits on Your Lemon Tree for the answer!
A good idea that failed in my garden this summer involved Petunias. Rather than plant the brash coloured Petunias I thought I would go for some scent and colour coordinated schemes. So I opted for these Lemon F1 plants I bought as seedlings. The idea was to grow Lemon Verbena and Geranium Lemon crispum alongside the petunias for the leaf scent. The weather was not kind to the petunias and they suffered badly in the ground. Those in pots fared better but still did not excel and had no scented plants with them. I like the idea and will try again next year probably with a different combination.
Sunflower seeds are now available in a range of colours and growing habits. These Lemon Queen plants provide several heads on one compact growing plant. Contrast that to the wilder plants I have to weed out as seedlings that grow from my bird feeders.
Lemon posset is nothing new, but a fresh interpretation on how to serve the classic British dessert is putting it back on the map. Made of lemon zest and juice, heavy cream, sugar, salt, and sometimes limoncello or vanilla, lemon posset uses almost every part of the lemon—and TikTokers have taken it to the next level. In the cutest possible presentation of posset, creators everywhere are serving the dish right where it came from: the lemon peel.
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Q: The holidays have come and gone, but some of us still have leftover food lingering around, and others are stocking up on post-season grocery sales. We got an HGIC call this week from a gentleman who was wondering how long a fruit cake can be stored. His local supermarket had a great sale on fruit cakes, and he wanted to stock up.
Strawberry season is one of my favorite times of the year. I always look forward to the sweet taste of locally grown strawberries. There are so many ways we can use these strawberries in recipes – pies, jam, muffins, and so much more! One of my favorites is this strawberry salad with candied pecans and pretzels. The pretzels add a perfect balance of salty with the rest of the sweet salad, and the pecans and pretzels add a wonderful crunch to the creamy salad. Enjoy!
When I was growing up in S.C., we kids played outdoors, most days. The weather didn’t matter; I was all about being outside – running, biking, swimming, climbing trees, and exploring. I’ve always enjoyed the woods and creating trails and forts.