SC Fruit and Vegetable Field Report – November 14, 2022

Zack Snipes

Zack Snipes

Rob Last reports, “Strawberry crops continue to develop well with minimal pest and disease pressure so far. Fall vegetables are progressing towards the market. We continue to see pest pressure from caterpillars, and a few isolated aphids have been spotted during scouting. As we progress towards the holiday season, scouting of crops remains of vital importance to catch insect infestation and disease progression early for treatments to be effective.”

Zack Snipes reports, “After a long Thanksgiving nap, I was able to waddle out in the fields and look at some strawberries. We have had some really good strawberry growing weather especially considering most folks got their plants out somewhat late this year. We need some cold weather to slow them down a bit in places. I have seen a tiny bit of plant collapse and death in some spots within the fields. It is very important to send these plants into our lab to get a positive identification of the pathogen. Phytophthora crown rot and anthracnose crown rot can cause similar symptoms but are managed differently. For information on how to submit a sample during COVID times, click here. I am also keeping my eye on a good bit of leaf spotting in some fields to make sure it’s not the new disease, Neopestalotiopsis. I don’t think we have it yet, but being proactive is better than being reactive. More information on that disease can be found here.”

Zack Snipes reports, “It feels like winter showed up this past week with cold, windy, gloomy days. Most, if not all of our strawberries have been planted. With the cool weather showing up and our later planting dates this year, some growers are opting to use lightweight row covers to push their plants along a little bit. A few things to remember if you opt to do this: use lightweight row covers, make sure all disease and insect issues are taken care of before putting the row covers on, and only leave them on for a few weeks. We want to encourage some growth of our plants, but we don’t want our plants getting too big and succulent going into the winter. I visited several farms this week with poor-quality fruit trees. A common thread between these plantings is planting depth. In our sandy soils, plants will sink over time, so as Phillip Carnley says, “plant them proud,” which means plant them higher than you think they should be planted. Over time, the plants will settle into the correct depth. Pecans, blueberries, and other crops will not grow roots from their trunks, so over time, the plant will rot, and pathogens will get into the plant when they are buried too deep.”

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Rob Last reports, “In our area, pest and disease pressure have reduced in response to cooler dryer conditions. Keep an eye on soil moisture and continue to regularly scout crops.”

Rob Last reports, “Crops are continuing to develop well with few insect or disease problems. The disease pressure may increase given the welcome rainfall forecast today. Please remember to scout regularly and thoroughly. Problems caught early are easier to manage.”

Dr. Matt Cutulle reports, “I saw my first nutsedge plants this year pop up in the plastic mulch of a fellow researcher’s trial last week in Charleston. Soil temperatures in plastic mulch systems are going to be higher, which may lead to earlier sprouting of yellow nutsedge tubers. New tubers begin forming four to six weeks after a new shoot emerges. Individual nutsedge plants may eventually form patches 10 feet or more in diameter, thus it is important to practice field sanitation once an infestation is recognized.”

Zack Snipes reports, “It has been a very windy spring. The winds are drying out our soils and beating up plants.  I have looked at some tomatoes, and the ones that aren’t tied are wind-whipped, and the ones that are tied have callus tissue forming where the string is touching them. We have some beautiful lettuce and greens coming in right now, along with spring onions.  I have also seen some squash coming in on farms that grew squash in high tunnels.  Strawberry plants are still small and have very few blooms for this time of year.  We are harvesting highbush blueberries in high volumes right now.  I think we escaped more cold damage than previously expected.”

Zack Snipes reports, “It seems like everything is coming in from the fields right now. We got some rain but could really use some more. I am seeing lots of aphids on a variety of crops (melons, cukes, eggplant). I am also seeing ladybird beetles and parasitized aphids in these fields, which means our predators are out there working for us. Bacterial wilt and Southern blight are starting to appear on tomatoes as well. Knowing the difference and preparing for next season’s crop is critical. It is getting hot and is still windy, so growers might consider adding one or more irrigation cycles to their fields. Remember that in our sandy soils, any irrigation event over an hour is just wasting water. More frequent 30-45 minute cycles are more efficient.”

Rob Last reports, “Insect and disease activity is increasing in the area, across a broad range of crops. In cucurbits, we are seeing powdery mildew and gummy stem blight in watermelon. Remember to keep spray intervals tight. Loopers are also being found in the area, and applications to manage rind worms will be beneficial as we rapidly approach harvest. Fusarium wilt of watermelons is showing up in many fields. At this stage, there is no effective treatment; however, soil temperatures are likely to reduce the incidence of new infections. Tomatoes and peppers are developing well with Southern blight and bacterial wilt in evidence. Spider mites are very active right now. Blackberries are just coming to harvest with good flavor and quality. Remember to scout your crops regularly to ensure timely applications can be made.”