They say that you can tell a surprising amount about a gardener by the kind of potatoes they grow. Some of us, for example, are traditionalists who’ll plump for the floury, fluffy ‘British Queen’ (colloquially known as ‘Queens’) every time. Others are passionate foodies who prefer the firm, waxy, flavoursome, yellow flesh of a salad potato such as ‘Charlotte’, or the heirloom ‘La Ratte’. Individualists, meanwhile, often like to seek out unusual kinds, such as the dark magenta-fleshed ‘Vitanoire’, or the knobbly ‘Pink Fir Apple’, the heritage variety famed for its more-ishness.