Rosie Daykin's new cookbook celebrates what the author grows in her amazing garden

Like many northern gardeners, I had red-hot poker envy for many years but ruled out growing them because of their iffy -chances of surviving winter in my region. However, I am very excited about some of the newer Kniphofia introductions we are growing at the Chicago Botanic Garden. Being able to overwinter a South African plant in the Midwest is pretty cool, right? 

With the third series of the hit drama about to start and The Bridgerton Garden coming to the RHS Chelsea Flower Show later this month, now is the ideal time to invest in some new plants to bring a touch of Regency glamour and romance to your garden.

Drought-tolerant, laden with nectar, evergreen, long-flowering, and so pungent that it fills the garden with scent, lavender is deservedly popular. The late garden designer Rosemary Verey said, «You can never have too much of it in your garden». In its preferred conditions, of well-drained soil that is baked by the sun, it is easy to grow.

At the back of the house, Adirondack chairs are placed beside a border with a small standard wisteria, a box spiral and purple Iris ‘Art Deco’ set off by lime-green euphorbia. An unknown red rose on the wall is from Mark Rumary’s 1960s scheme.

May is historically the hungry gap in the vegetable garden, because it is the time when the winter crops run out and before the summer crops get going. If you have been well organised, you may have some early crops of salad leaves, broad beans, radishes and even strawberries to harvest towards the end of the month – as well as asparagus, which is at its prime now. But the main focus this month is the sowing, nurturing and tending of your crops, as growth accelerates. Potatoes should be earthed up so the tubers are not exposed to light, while peas and broad beans need supporting with pea sticks or canes and twine as they get bigger. Weeding must be done regularly (little and often is my motto) and, if the weather is dry, watering is essential. It is best done as a thorough soak every few days rather than a scant daily sprinkling. At the start of May, I sow tender crops like tomatoes, cucumbers and courgettes in seed trays and individual pots. I keep these in the greenhouse until later in the month, when it has warmed up and they can go outside. As the month goes on, the focus shifts to planting out. I find it very satisfying to be able to plant a neat row of seedlings along a garden line, rather than try the lottery of direct sowing into the ground, then thinning out. Using the no-dig method, I will have already prepared my beds with a layer of well-rotted compost. Just before planting out, I will rake the bed to break down any larger clods and give the seedlings a better chance of establishing.

Bridgerton is coming to Chelsea this month, as Netflix makes its debut at the flower show, with a garden themed around its popular TV show. First time Chelsea designer Holly Johnston has created a garden based on the personal journey of the show’s main character, Penelope Featherington. The Bridgerton Garden is part of the Sanctuary Gardens area at the show.

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Rachel Marek. Prop Styling: Addelyn Evans

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Hebes are popular evergreen shrubs, mostly native to New Zealand although some are native to Australia and South America. They come in a wide variety of shapes and sizes, and are suitable for growing in a range of sites and planting schemes. Hebes are excellent in shrub borders, used as ground cover or low-growing hedging, and are relatively low-maintenance.

Not every home gets its share of sunlight. If you are someone who dreams of having indoor plants in dimly lit rooms – you’re in for a treat!

Left: WWD / Getty Images; Right: CARSON DOWNING