recap: garden prep, with cardboard

Garden Sprouts is a program I run at the South Carolina Botanical Garden that is designed for preschoolers and caregivers. This class takes place once a week for three months every spring and fall. The goal is to share age-appropriate nature-based activities with children, who are mostly three to five years old, but sometimes younger or older. Over time I have learned the caregivers also learn things they never knew, enjoy the activities immensely, and are able to connect more deeply to the natural world through this program. The structure of this hour-long program is three-fold, we begin inside with a book related to the theme of the day, a walk or outdoor activity, and finally a craft. In this blog, I would like to share some of the books, outdoor activities, and crafts we have done in this class.

YES, OF COURSE I know about the more backbreaking ways to make a new bed, but lately I confess I’ve been relying more and more upon the magic of recyclables: newspaper and cardboard to be specific.

M AY IS MADNESS. I have already said that in the monthly chores column. But it’s madness otherwise, too: garden tours to prep for; workshops I’m giving with friends; a garden contest I’m judging (as in, free prizes!); a sister in the news to brag about…and oh, I need your help with the Urgent Garden Question Forums here, too.

Prepping a bed without turning or tilling may actually help reduce the number of weed seeds that sprout, so in many situations, it’s my tactic of choice. If a sunny patch of lawn is destined to house a crop of summer tomatoes or a fall-planted bulb garden, or an existing border needs some smothering of weeds. how to make a bed with cardboardTHE EXPLANATION below assumes the underlying soil is fairly decent, neither bog nor wasteland nor highly compacted, and that the vegetation growing in it is mostly herbaceous (like lawn, not a thicket of blackberries or po

Whether you get technical or go generic with your terminology, it’s time to tuck tubers and corms and tuberous roots and rhizomes and yes, even some true bulbs into the soil for years of enjoyment. But which ones, and how?With help from horticulturist Jonathan Wright of Chanticleer Garden, who joined me on my public radio show and podcast, we’ll learn some less-than-expected uses of bulbs, like massed in lawns [photo below, at Chanticleer], and layered in containers. Plus: tips such as which bulbs are more animal-proof tha

This is the 12th of our monthly Urgent Garden Question Q&A shows, and we thank you for your support—and for your questions most of all. You can keep them coming any time in comments or by email, using the contact form, or at Facebook.Read along as you listen to the Jan. 1, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).Plus: Enter to win a copy of Ken’s n

George Coombs managed the Trial Gardens at Mt. Cuba Center native plant garden and research facility in Delaware. In past conversations, George–who in 2019 was promoted to Mt. Cuba’s Director of Horticulture–has helped me make our way through the daunting selections of Heuchera, Monarda, and Baptisia. George and the trial garden team spent three years evaluating 94 different sun-loving selections of Phlox for eye and butterfly appeal and mildew resistance, plus 43 shade-garden choices, too.  Read along as you listen to the February 26, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).phlox q&a with george coombsQ. Whenever one of your reports arrives I feel very lucky to

Carol, a former longtime educator at the New York Botanical Garden who also worked for the Nature Conservancy, says her own intense curiosity about plants such as Dutchman’s breeches (top photo) is what fuels her endless explorations.Enter to win a copy of “Spring Wildflowers of the Northeast” from Princeton University Press (Amazon affiliate link) at the bottom of the page—and get the link to the podcast of the radio segment from my weekly show that this interview comes from, and how to subscribe.my wildflower q&a with carol gracieQ. The subheadline of the book is “A Natural History,” and I’d like explain what that means–because as you have reminded me your first connection to the plants is not as a

Entomologist Doug Tallamy and his wife have spent 14 years coaxing back to life 10 acres of what had been farmland for nearly four centuries: achieving more diversity by adding layers to its once-flat botanical architecture. Today 54 species of birds nest on their Delaware property, and acorns the couple planted have become 20-foot trees–so many that now editing is required.Tallamy, professor in the Department of Entomology and Wildlife Ecology at the University of Delaware-Newark, has been called the “guru of the habitat gardening movement.” He is co-author with Rick Darke of a recent book, “The Livin

Katie Dubow is creative director of the Kennett Square, Pennsylvania-based company, a women-owned and run public-relations firm specializing in the home and garden industry, celebrating its 30th year in business. She’s author of the agency’s annual trends report, and we discussed the 2020 forecasts—most of them related to sustainability, both in what the report calls “cities of the future” with evolving “circular economies,” and in terms of a more regenerative approach to agriculture, horticulture and especially the crisis in soil management. Then we talked about some obstacles gardening is having gaining traction with the next generations (unless you’re talking houseplants!), and why that, too, concerns us both.Read along as you listen to the October 28, 2019 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Spotify or Stitcher (and browse my archive of podcasts here).garden trends report 2020, with katie dubowMargaret Roach: I’m not kidding when I say I look forward to it because it makes me think—that this report each year kind of makes me think. We should probably say right away

In this increasingly bountiful produce season, whether from the CSA, farmers’ market, or backyard, I’ve been turning to inspiration to my friend Alexandra Stafford’s website, Alexandra’s Kitchen, and to her Instagram feed, too. In a Q&A on my public-radio show and podcast, Ali’s shared how to store vegetables to make them last longest (hint: cut green off those roots at once, for instance) to recipes for pasta carbonara that uses a ton of them, or grilled-veggie tacos (photo, top of page), plus various sauces, quick pickles and pestos, too.Plus: Enter to win a copy of Ali’s cookbook “Bread Toast Crumbs” by using the comment form at the very bottom of the page. Read along as you listen to the June 25, 2018 edition of the podcast using the player below. You can subscribe to all future editions on iTunes or

When everyone else is headed to work at 7:30 AM or so, Ken‘s done with his morning shoot session—and doesn’t head back outside until late afternoon. It’s all about chasing that good, subdued, light.“White flowers disappear in the sun—and the greens all gets ‘black,’” he explains.” But besides the technical solutions Ken pursues, “I want to communicate the feeling of the place,” Ken says, “to explain in each image, ‘What does this place feel like?’”q&a on photography with ken druseQ. Let’s talk gear for a minute: In the days of film, I know you used to travel with an outfit of six or s