How to Identify, Prevent, and Treat Scab in Stone Fruits Cladosporium carpophilum
Peach scab is a hideous disease that is also known as black spot or freckles, due to its appearance on the fruit. However, the scab is usually superficial. Fruit that is peeled should be perfectly edible.
The fungus that causes scab, Cladosporium carpophilum, is responsible for scab on peaches, apricots, nectarines, and plums.
Scab is usually much more of a problem for home gardeners than in commercial orchards. This is because the trees are typically sprayed with fungicides in commercial operations, and they eliminate the scab before it can get a foothold.
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Your crop should not be severely affected unless the weather is really wet during the spring and early summer, after the petals have fallen.
Since understanding the disease cycle of scab will help to cure this foul looking disease, we’ll provide you with the steps to take to keep this disease from attacking your stone fruit trees.
Infection on the Fruit and Twigs
Your first indication that scab is on the march will be small, round, green spots on the fruit. These lesions are more common on the side of the fruit facing the sun, or on the stem side.
The lesions can merge to form large brown blotches on apricots, or black ones on peaches, nectarines, and plums.
Unfortunately, this disease is often not noticed until the crop is almost fully developed.
Fruit with severe infections may crack open or be stunted and misshapen. When cracking occurs, other fungi can invade and then cause rot or other issues.
The crop continues to be susceptible until harvest.
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