CARSON DOWNING
29.11.2023 - 15:39 / gardenersworld.com
Poinsettia, Euphorbia pulcherrima, is an attractive house plant with dark green leaves and leafy red ‘bracts’ that surround the green-yellow flowers in December and January. They’re commonly used to decorate the home at Christmas. Native to Mexico, poinsettias can be tricky to keep alive after Christmas and most are thrown away after the red bracts have faded and the festivities have ended. However, with a little care and attention it’s possible to keep your poinsettia alive throughout the year and even encourage red bracts and flowers to form in time for the following Christmas.
How to grow poinsettiaGrow poinsettia in a draught-free spot with bright, indirect light and a temperature of around 13-15°C. Water sparingly, typically when the surface of the compost has started to dry out. Mist the leaves and bracts regularly to increase humidity and keep the colourful bracts looking their best for longer. After Christmas, feed your poinsettia monthly with a high potash liquid feed, such as a tomato feed.
Buying poinsettiasIf buying your poinsettia from a garden centre or supermarket, make sure it’s in good condition and that no leaves are wilting, as wilting leaves can be a sign that they’ve been stored in too-cold conditions. Avoid buying poinsettias that have been displayed near a door or even on a petrol station forecourt – they simply won’t last.
Take care to ensure it’s well protected on the journey home, making sure its delicate leaves aren’t exposed to freezing temperatures – ask the shop assistant to wrap it up or cover it in a plastic bag if you need to. Don’t leave your poinsettia in the car for longer than is absolutely necessary as temperatures can quickly tumble and your poinsettia will suffer.
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