Sweet Potato Flowers are not only beautiful to look at, but also offer many uses! Let’s have a look at them in detail!
21.07.2023 - 22:58 / awaytogarden.com
UNTIL I STARTED growing them more than a decade ago, I didn’t know the world of potatoes was anything more than simply baking, red, or new.For those who grow their own (or shop the farmer’s market), there can be spuds in a range of colors from blue to white to red and yellow. They come small as your thumb (fingerlings such as ‘Austrian Crescent’ are great for potato salad, or for roasting). Others are as large as a pound-and-a-half meal (‘Nooksack’, a whopping russet-skinned type that could support a whole container of sour cream). Best: You can harvest baby potatoes and eat them minutes later, which is one of vegetable gardening’s greatest rewards, right up there with the first ripe tomato.
Choose not just for size and color but also for texture, since potatoes may be mealy or smooth. It likewise makes sense to stagger the harvest by selecting some early varieties (65-plus days to harvest), midseason (85-plus days), and late (90-plus). Potatoes go into the ground early, but according to conservatives that means a week or two before the final frost, like late May for me. In cooperative years, when the soil is workable and no longer sodden and cold, I jump the gun and get them in at the end of April. They won’t start growing until the soil reaches 45 degrees; they will rot if it’s cold and wet. Under ideal conditions, potatoes will yield about 14 pounds per pound of seed potatoes planted; I haven’t achieved those results, but I keep trying.
They do best in a light, loose and slightly acid soil that is kept weed-free while they grow. Plant in 6-inch-wide, 6-inch-deep trenches, leaving about a foot to a foot and a half in the row between each seed potato (a smallish potato, or a wedge of a larger potato that was cut to
Sweet Potato Flowers are not only beautiful to look at, but also offer many uses! Let’s have a look at them in detail!
Photo by Agence Producteurs Locaux Damien Kühn on Unsplash
I am growing my early potatoes in various containers but these canvas sacks look to me to be a great idea.
Think before you allow poppies to proliferate. Poppies rob a lot of goodness from your soil.
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So potato farmers were on the news complaining about the lack of rain which is a bit rich after such a wet winter. Planted seed has not broken the soils surface on some farms. ‘Potato crops will be ruined, prices must go up, spuds have had their chips.’ Short of spudding a new well it is up to the gardener to augment the normal efforts.
This £1 packet of supermarket potato tubers have just been harvested to cook as new potatoes tonight. The variety was Charlotte, they were chitted in February and planted out in a frost shelter in March.
Potato blight, also called late blight, is a destructive fungal disease that is caused by spores of Phytophthora infestans. Potato blight spores are spread on the wind and may also contaminate potato tubers in the soil. It can ruin a crop in 10-14 days and there is little that can be done to save an infected crop. It was the original cause of the Irish Potato Famine.
My Solanum Crispum is now about 8 feet high but is covered in purpley-blue blossom most of summer. I prune it to keep it at that height or it would go on to 20+ feet tall.
St. Patrick’s Day, March 17, is a popular celebration in the United States, due to the number of Americans, 10.5%, with Irish heritage. One million Irish emigrated to North America, Australia, or other parts of Great Britain in the mid-1800s because of the potato disease now known as late blight. Late blight, caused by the water mold, Phytophthora infestans, destroyed the Irish potato crops in 1845 through 1849 and caused the Irish Potato Famine. Another one million people died from hunger or disease.
The sweet potato is a starchy, sweet-tasting root vegetable. They have a thin, brown skin on the outside with colored flesh inside, typically orange in color, but other varieties are white, purple or yellow. You can eat sweet potatoes whole or peeled; the leaves of the plant are also edible. While called ‘potatoes’, sweet and white potatoes are not actually related. Botanically, the sweet potato belongs to the bindweed or morning glory family, whereas the white potato is part of the nightshade family.