pesto fest! (garlicky green ice cubes)

An inseparable part of British summer time, the Wimbledon Championship is on between 29.06 – 17.07. With more than 450,000 spectators attending each year, and 19 grass courts, it is a massive event, yet it still retains its Victorian atmosphere and image.

The harvest video was on Hudson Valley Seed’s Instagram account, and one of that New York-based organic seed company’s co-founders, K Greene, talked with me about growing shallots and their more commonly grown cousin, garlic. He also shared some other ideas for succession sowing of edibles whose planting time still lies ahead—whether for fall harvest or to over-winter and enjoying in the year ahead. Read along as you listen to the Aug. 7, 2023 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) o

This fleshy leaved Sedum Telephium Matrona is just colouring and clumping up in my garden. It is not as vigorous as Sedum spectabile Autumn Joy which can be come a bit of a thug if left unchecked.

Your garden will have viewing points from which you can see a vista. This green vista has scale and impact but you can create your own combination with just a few well chosen plants.

The two best complimentary colours are Red and Green.  There are many ways this is demonstrated in the spring garden and they will be sure to draw compliments. The Peonies are just opening under a bit of shelter and shade.

Shrubs rule the roost in August and apart from some Hebe there is not much other than green and a bit of leaf colour. Roll on the second flush of roses.

As befits a town with the sobriquet ‘Britain’s Floral Resort’ Harrogate is again a picture of vibrant colour in most of its green public spaces. Despite the crown (hotel and garden bed above ) it can not be called Royal Harrogate nor can it usurp Britain’s Floral Resort for it’s exclusive use.

There are a couple of apple trees in the garden that, during early autumn, I should really be making the most of. Alice usually makes big batches of apple sauce to go with roast pork or into a crumble; and I tend to make at least one batch of my blackberry and apple ice cream. It’s a fabulous, fruity ice cream that’s not overly sweet.

Evergreen trees and shrubs are prone to unsightly damage from winter storms. They can be splayed open like a blooming onion or flattened like a pancake by the weight of heavy snow or ice loads. Damaged shrubs sometimes resurrect themselves in a matter of days or weeks; other times, they require severe pruning and a long restoration period. Fortunately, diligent gardeners can take a few actions to prevent serious damage.

South Carolina is a very special place. From the coast to the foothills of the Appalachian Mountains, South Carolina has a diversity of climates and landscapes. The diversity of climates allows for different grasses to flourish. Warm season grasses such as zoysia, St. Augustinegrass, bermudagrass, centipedegrass, and bahiagrass flourish at the coast throughout the year, but those grown in the upstate go dormant in the winter. In the dormant stage, the grass turns brown and looks dead, but new growth will appear in spring. Cool season grasses, such as ryegrass and certain fescues, grow best primarily in the upstate but go dormant, or do not survive the heat of summer. Here too, the grass looks dead, with regrowth appearing as the weather begins to turn cool in fall and flourish through spring. Dormant grass still has live roots in the ground that require water, just not as much as when they are actively growing. Unless it has been uncommonly dry or windy, natural rain events are enough to sustain dormant grasses.

Smilax vines go by the common names greenbrier or catbrier due to the thorns covering their stems. There are 300 to 350 smilax species worldwide. Approximately twenty-four species are native to North America, with fifteen species growing in South Carolina. Smilax grows well in moist shade and is an important food source and habitat for wildlife, including birds, rabbits, and deer.

I scream, you scream, we all scream for Ice Cream! July is National Ice Cream Month, including National Ice Cream Day, which is always on the third Sunday of July. This year we’re celebrating on July 17th, 2022!