I never thought about growing exotic fruit like the Paw Paw That was until I saw a tree for sale in Thompson Morgan’s catalogue. The sun accentuates the intricate pattern in this paw paw leaf.
Asimina triloba Papaw or North American Paw Paw
‘Pawpaw (Asimina) is a genus of small clustered trees with large leaves and fruit. Growth Habit: The pawpaw is a deciduous, often narrowly conical tree growing from about 12 feet to around 20 feet. Pawpaw trees are prone to producing root suckers a few feet from the trunk. When these are permitted to grow, the single-clone pawpaw patch comes into being. The prevailing experiences of many individuals is that the pawpaw is a slow grower, particularly when it is young. However, under optimal greenhouse conditions, including photo-period extension light of approximately 16 hours, top growth of up to 5 feet can be attained in three months.
Foliage: The dark green, obovate-oblong, drooping leaves grow up to 12 inches long, giving the pawpaw an interesting tropical appearance. The leaves turn yellow and begin to fall in mid-autumn and leaf out again in late spring after the tree has bloomed.
Flowers: Dormant, velvety, dark brown flower buds develop in the axils of the previous years’ leaves. They produce maroon, upside-down flowers up to 2 inches across. The normal bloom period consists of about 6 weeks during March to May depending on variety, latitude and climatic conditions. The blossom consists of 2 whorls of 3 petals each, and the calyx has 3 sepals. Each flower contains several ovaries which explains why a single flower can produce multiple fruits.
Fruit: The pawpaw is the largest edible fruit native to America. Individual fruits weigh 5 to 16 ounces and are 3 to 6 inches in length.
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When I woke up yesterday morning, it was misty. We’re approaching the middle of October, which is the usual time for the first frosts of autumn in my part of the UK. People in different areas are already reporting the arrival of the frosts on Twitter. This means it’s time for me to pop out into the garden and bring in my lemon tree (which I grew from a pip, several years ago). It has been enjoying the summer weather in the garden, but it’s only really hardy down to -10°C. I’ve nearly lost it a couple of times, and it has died right back to nothing, but somehow it always manages to come back.
Quince Fruit are prized for their fragrant, flavorful fruit and beautiful blossoms. We’ll guide you into growing this tasty fruit with ease in containers!
Some trees are named to confuse. The Indian Bean Tree is not from India and it doesn’t grow beans. As a native of north America it is named for a North American native Indian tribe. The seeds are produced in long bean like pods.
Ornamental Japanese Maples are widely available for planting in your garden. The autumn colouring makes these trees spectacular when planted en mass in a woodland or Japanese garden setting.
The best trees for chalk soil conditions tend to be locally grown and not be Dutch imports. In fact they resemble shrubs more than trees but there are the odd exception that are tree like.
My Rhododendrons were in full bloom when a late frost caught them quite badly. Winter has been wet and mild but if the USA is anything to go by hard frosts may still be on the way so look after your early flowering Rhododendrons.
Fascinating leaves are grown on this unique tree that has been around for over 200 million years. Last one of a kind the Ginkgo has no close relatives. Now famous for its extracts and herbal remedies it is also a revered tree in the Buddhist religion.