Onion sets and a log store

The arrival of some ulluco (Ulluco tuberosus) tubers from Incredible Vegetables left me pondering how best to store them until it’s time to plant them out (after the risk of frost has passed, in spring). Given that I also have mashua and oca tubers kicking around the kitchen, and that everyone will soon be receiving seed potatoes (if they haven’t already), then I thought it might be nice to have a general round-up of how to store tubers for planting. A lot of the advice will be relevant to all kinds of tubers, but each species is likely to have its own quirks. If you have advice, details for new species, or queries, then leave them in the comments – I can update this post later.

My dad’s minimalistic and flexible (but delicious!) recipe for sage and onion stuffing.

When I clear the next bed it will be time to plant the overwintering onions. I choose to plant my onions in the autumn for two reasons; the first is that I like having the beds filled overwinter. It’s nicer than having a bare garden to look at. The second is that they are harvestable about a month earlier in the summer, which means their bed is available for replanting a month earlier, and that works for me.

When I set about blogging The Peat-Free Diet it was an experiment, an journey into the unknown. My aim was to provide gardeners who want to garden without the use of peat with the information they need to do so, and the book evolved into a gardening primer that assumed peat was not on the menu. My love of science made more of an appearance than I had anticipated and there are plenty of big words to cope with, but it is my hope that they are presented in such a way that they are not hard to swallow.

All being well, the contractor will arrive to start paving the garden on Thursday. It has been a long time coming, and it’s only the first stage in getting the garden ready to be planted. Once the paving is complete then we still need to build raised beds and fill them, which will probably involve a bit of levelling here and there. When we investigated the cost of building the E-shaped raised beds in the original plan, we found that they would be considerably more than we wanted to spend. Ryan has come up with a cheaper alternative, which should look just as good, and even gives me more planting space! He has created a 3D render, printed it out and stuck it to the patio doors to give me something to look at:

The onion flatbreads I made earlier turned out to be absolutely divine. I said I have been honing my flatbread skills, but to be honest I use the Moro flatbread recipe and it’s a doddle. The hardest thing to remember is to start at least an hour before you want to eat them, as you have to give the dough time to rise.

Ryan and I were on holiday in Devon last week (yes, we did have lovely weather, thank you!). One of the places we like to go when we’re in the West Country is the little set of shops that used to be the Dartington cider centre. It’s usually relatively quiet, the shops are a bit quirky, and you get a nice lunch there. Last year a new addition was The Restore, a branch of a Devon-wide network of ‘remakeries’, social enterprise projects sharing skills to allow people to refurbish, restore and recycle, and reduce the amount of ‘stuff’ we send off to landfill.

When I happened upon this recipe for caramelized onion marmalade made in a slow cooker, I just had to try it.

One of the great joys of spring is seeing trees leaf out and bloom. They bring so much joy, and do so much for us, and yet are rarely valued as they should be. In particular, ancient trees are wondrous, magical things. Impressive and complex structures, they have lots of nooks and crannies in which wildlife can find a home. As fungi feed on the tree they provide food for woodland creatures, and a hollowed out trunk provides shelter. Although ancient trees are in the final stage of their life, and technically in decline, they have a lot to give, and can go on living for a long time, depending on the species.

I get a lot of offers of commercially-motivated guests posts for this blog. I bin them, because I’ve been down that road once or twice and the content is usually either dire or not unique. If there’s no value to the reader in it, then it’s not going to appear on this site. Neither is anything not relevant to my chosen subjects – gardening, food and green living, with occasional forays into related areas.

In Jade Pearls and Alien Eyeballs I take a look at some of the journeys familiar plants have made across the globe, and touch on their arrival in previously inhospitable places – underwater, Antarctica and even outer space. Since writing it I have become increasingly interested in the idea of plants in space, and have blogged about some of the current projects (lettuce on the ISS, and a ‘Mars’ greenhouse in Hawaii, you can scroll through the posts by selecting the space blog category). Researching the history of plants in space has proven to be quite a challenge. It’s not that there’s no information available, it’s that there’s a *lot*, and it’s a fascinating topic. Tracking down one piece of research inevitably brings up something new and shiny, and you’re off down a rabbit hole. It occurred to me that it’s a bit like a maze, and I thought we could treat it like a Choose Your Own Adventure story.

A little while ago, I told you about a preliminary experiment that Dr Wieger Wamelink and his team at the University of Wageningen conducted. It demonstrated that it is possible to grow plants in simulated Mars and Moon soils.