IF YOU WANT COMPANY FOR A DAY OR WEEK, grow a zucchini. If you want company for a year or longer, grow a “good keeper” like these two winter squash who have lived in the house with me since September 2007. Really. Welcome to Food Fest 8, a weekly share-your-recipes event with the Dinner Tonight blog.
I am wild for winter squash, including ‘Jumbo Pink Banana’ (guess which one that is?) and ‘Triamble,’ a blue-skinned three-parted creature of similar endurance to the former. The banana, which can get to 40 pounds or more in a warmer climate, resides in my living room, the gray-blue beauty on my desk. For a year already. Cut flowers, or even a potted orchid? No match. These beauties really last.
That’s because they are all in the species of Cucurbita (say: kew-CUR-bit-a) called maxima, the best “keepers” in the squash clan and also some of the finest-grained and thickest-fleshed and to my tongue, tastiest. ‘Blue Hubbard’ is in this species, too, and if you want pies or soup or “pumpkin” bread this winter, it’s a Hubbard type that you should trot out to the farmstand and buy right now. No hurry to cook it up (though you can, sliced lengthwise in half, then baked skin side down on a rimmed baking sheet till soft, and scooped out into freezer containers once it cools for use later).
I may cook up and mash one or two of this year’s harvest to freeze for soup or pie filling or flan or bread later, just to save time when I develop a craving for some “pumpkin” recipe, but really why do it now? Such beauties who are willing to sit around and dress the place up are always welcome at my house, so invite them to just linger awhile and keep me company I do.
Food Fest is supposed to be about the recipes, but I’m feeling a little whipped from
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Plants have unique natural abilities to emit different chemical substances. With them they repel or attract specific insects. Flowers bring a pretty sight and a pleasant fragrance for us. However, for pests they often pose a life threat. That’s why such plants can perfectly serve as a replacement for the synthetic insecticides, as long as you know how to use this to your advantage.
Hedera, which we commonly refer to as English Ivy (pl. Ivies), is a family of around 20 species of evergreen perennial plants. Depending on their surroundings, these woody plants can be both ground creeping or climbing nearby trees, rocks, buildings, and pretty much anything they can lay their stems on.
Introducing plants into your home or office can create a more positive energy flow. Certain plants have the ability to purify the air, while others provide a sense of well-being, peace, and even stress relief. Eliminating negative energy is an important step in regaining health and happiness. These plants will promote positive energy that will benefit you and those around you!
All varieties of squash will cross pollinate with each other, resulting in some unusual squash varieties. They are also intentionally bred in an effort to produce squash with unique traits. Some of the weird squash varieties that result may be found on the dinner table or may simply end up as interesting yard art.
Gourds are grown for the decorative fruit which come in weird and wonderful shapes.They are part of the curcurbit family along with cucumbers, courgettes, pumpkins and marrows.
Gerbera are ornamental plants that are related to sunflowers. They are very popular as a decorative garden plant or good as cut flowers. Most Gerberas are result of a cross between Gerbera jamesonii and Gerbera viridifolia. The resulting Gerbera hybrida are basically of South African descent.
Like most home vegetable gardeners, I have fought squash vine borers for years. These frustrating pests of summer squash (Cucurbita pepo) often knock out yellow squash and zucchini in my Upstate garden by the end of June. My colleague Terasa Lott shared some great tips on dealing with them in her June 3, 2019 hot topic, Watch Out for Squash Vine Borers. I’ve tried most of the techniques with variable success, but it’s a lot of work and I usually just give up. But this year I decided to try something different, ‘Tromboncino’ squash.