SOMEONE’S SUDDENLY EATING HOLES in my Brussels sprouts plants, and it isn’t the usual earlier-in-the-season suspects—those fuzzy green cabbage worms I’ve written about. My new visitors are apparently cross-striped cabbage worms, which can pose a serious problem to home gardeners because they’re prolific egg-layers producing multiple generations a season. Oh, dear.
(They’re also really beautiful, if you look at them up close–but beautiful in the way that Japanese beetles are beautiful, meaning not enough for me to count them as beloved pets and keep them around or anything.) Squish!
The cross-striped cabbage worm larvae are sort of blue-gray, and as their name suggests striped across their bodies. Not so many years back, it was more a pest in Southern farms and gardens, but has gradually made its way to southern New England, at least. I read up on them in various places–U-Mass Amherst; at the University of Georgia, and so on–and what I concluded (as I said): Squish!
I’ll be vigilant about fall cleanup and follow all the steps I’m already practicing to stay ahead of other cabbage worms, like this. I don’t use pesticides–not even ones rated for organic gardening and specific to caterpillars, such as Bt–and I manage to harvest plenty of food most years, anyhow.
See photos of its other life stages of the cross-striped cabbage worm in the Moth Photographers Group website, or at BugGuide. Ever seen any in your brassica bed?
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Homegrown cabbage is a garden treat and planting it in your vegetable beds means you can enjoy it at peak quality and flavor. The vigorous plants form tightly packed heads with layers of crisp, sweet leaves that are delicious raw, cooked, or fermented. While cabbage is fairly easy to grow it’s important to harvest the heads at the right time. If you wait too long they can split. Harvest too early and you’ll miss out on the main crop. Below I’ll highlight how you know when to harvest cabbage types including green, Napa, savoy, and even miniature varieties. Keep reading to learn more about timing the cabbage harvest.
For gardening purposes Brassicas are a group of vegetables in the mustard family that includes Cabbages, Broccoli, Cauliflower, Calabrese Sprouts and Kale.
Repeated below is our post from 2009 when I first reported on the water loving skunk cabbage. In 2021 the RHS have decided that the proliferation of this plant is endangering native species and they should not be grown in the UK. The RHS say ‘after flowering seed heads should be cut off and burnt’ this should help the spread of the rouge amongst our aquatic plants in areas such as the Wye Valley and Lake District.
If you are bored of growing solid-colored houseplants, then try these Indoor Plants with White Striped Leaves. These stripy specimens look great in every room!
Lemon posset is nothing new, but a fresh interpretation on how to serve the classic British dessert is putting it back on the map. Made of lemon zest and juice, heavy cream, sugar, salt, and sometimes limoncello or vanilla, lemon posset uses almost every part of the lemon—and TikTokers have taken it to the next level. In the cutest possible presentation of posset, creators everywhere are serving the dish right where it came from: the lemon peel.
Kale has come to the forefront in the last decade or two as the ultimate leafy-green health food, which is both nutritious and high in fiber. Maybe it is because there are so many varieties of kale. And many of these are associated with different Asian, Middle Eastern, Mediterranean, and European cultures.
When I started this series of K.I.S.S. gardening advice, I hoped to inspire those who didn’t know where to begin gardening and those who may have lost joy in their gardening pursuits. After all, there are plenty of things to worry about these days, and gardening should not be one of them. Gardening should provide a respite and an escape from our screen technology culture. So let’s take the advice of Willie Nelson’s boy, Lukas, and “Turn off the news and build a garden.”