Header image: Lupinus albus (altramuces o chochitos), by Calapito via Wikimedia Commons.
21.08.2023 - 11:47 / theunconventionalgardener.com / guest
Header image: An Indonesian traditional seaweed farm in Nusa Penuda, Bali. (Shutterstock)
By Alesandros Glaros, University of Guelph; Emily Duncan, University of Guelph; Evan Fraser, University of Guelph, and Lisa Ashton, University of Guelph
The world is facing a major food crisis where both obesity and hunger are rising in the context of rapidly changing environments. The Food and Agriculture Organization has presented alternative food sources — such as seaweed and insects — as possible solutions to this crisis.
These scientists and policy makers think that if only consumers embraced seaweed diets and ate bugs these problems could be solved. But is this the whole story?
As a group of food security researchers from the University of Guelph and the Arrell Food Institute, we approach these claims cautiously, with the available scientific evidence in mind.
The European Commission defines novel foods as those without a history of consumption in a region. Novel foods have emerged with the prospect of meeting both human and planetary health goals through changing diets. Three popular examples — lab-grown meat, insect farming and seaweed aquaculture — have increased in popularity in recent years in the context of shifting Western diets.
Lab-grown protein was popularized in 2013 when Google co-founder Sergey Brin invested 250,000 euros to create a cultured burger. Developed by pharmacologist Mark Post, the burger was made using fetal bovine serum and publicized in a televised tasting event.
Since then, a string of lab-grown meat businesses have propagated across North America and Europe, backed by investors such as Bill Gates and People for the Ethical Treatment of Animals.
Most cultured meats are grown in a concoction of amino acids,
Header image: Lupinus albus (altramuces o chochitos), by Calapito via Wikimedia Commons.
There are many creative ways to incorporate greenery into your house without purchasing living plants and trees. We asked interior designers to share their top tips for making a home feel more green and nature-filled, and they came up with some excellent suggestions that are great for small space dwellers and those in larger houses alike.
Dorm shopping can be overwhelming. The lists of must-haves grow ever-longer, meaning you definitely “missed” something while moving into the college room—whether for yourself or a loved one. But whoever may be nesting in the small space, it’s now been a few weeks. You’ve gotten a feel for what you need to pick up versus what you don’t, and may be looking to fill in some gaps that make dorm living more comfortable, convenient, and stylish.
Winter and Summer Pears: What’s the Difference?
Header image: Suited up to simulate the conditions of working outside on Mars. Jonathan Clarke (the author, left) with visiting engineer Michael Curtis-Rouse, from UK Space Agency (right). Jonathan Clarke personal collection, Author provided.
We’ve had the Hydroponicum for over a year now. It has kept us supplied with salads and stir-fry veg, and I’ve grown one or two more experimental crops as well. Not everything I have tried has been successful. My spinach bolted (I’m not sure why, and I haven’t tried again yet). Alliums don’t seem to like germinating in the hydroponic seedling tray, and coriander downright refused. Coriander seedlings will grow hydroponically, though, so I may try allium transplants at some point.
Morgan Saletta, University of Melbourne and Kevin Orrman-Rossiter, University of Melbourne
As I said, one of my aims for this year is to streamline my gardening library a little bit – not a drastic chopping back, just a little light pruning to keep the shape
Header image: The prototype space greenhouse developed by the TIME SCALE project showed that it is possible to recycle nutrients and water to grow food. Image credit – Karoliussen
Header image: Laser Zentrum Hannover is also looking at lunar 3D printing. LZH
Header image: Anastasiya (left) and myself working on the Haughton crater rim. Mars Society, Author provided.
Header image: Almost every star has planets – so there are more planets in our galaxy than there are stars. NASA Ames/JPL-Caltech/T. Pyle, CC BY-SA