As you know, I prepare my Monday vases the day before so I can schedule them ready for other IAVOMers to link to on Monday morning. Yesterday, however, we had a day out planned, meeting up with dear blogging friend Anna of Green Tapestry and Himself, at Wollerton Old Hall*, so I wanted to pick material before we went out. Despite originally planning to begin with some rudbeckia and build up a posy of late summer sunset shades, I got sidetracked by Dahlia ‘David Howard’, towering above my head, and instead decided to bring him down a peg or two, the change of plan aided by the steady rain that was now falling.
This is such an iconic dahlia, easily recognisable and, in my experience, very reliable, in a warming shade of orange, sometimes with a hint of red toward the centre. I am well aware that last week’s vase featured dahlias too, but I am pleased to say those dahlias, supplemented by more of the same, then went on to make a 400 mile journey with us up to my Mum’s, where they were well received.
Today’s dahlias always make me think of marmalade, and hence their vase, a vintage Keiller marmalade pot. Dundee was the traditional home of marmalade, devised by James Keiller back in 1760 or so, as a way of using a cargo of unexpectedly bitter oranges. He named the ‘orange jam’ he and his wife created ‘marmalade’, modifying an old Portuguese quince preserve called ‘marmelo’. I came late to marmalade, and still use it mainly for a tried and tested recipe for coconut and marmalade tart, whereas my mother and two sisters used to make and eat it in large quantities; my attempts to make it have rarely been satisfactory but, with no desire to use shop-bought marmalade, I now make it from a kit, which is not quite cheating!
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I started growing flowers for cutting on my allotment over 10 years ago. I was really interested in where the food we ate came from, and I had started to wonder about the provenance of the flowers at my local florist and the ones in buckets at the supermarket. The more I read the more I realised growing my own would be better for the planet – many shop-bought flowers have a significant carbon footprint because they’ve been grown abroad and there are issues around the chemicals used to grow them, the demands made on local water supplies and the working conditions of the growers and pickers. I also preferred a certain style of flower arrangement, something that looked like it had been picked from the garden, with a looser more natural feel.
I am probably doing the Duchess a great injustice by implying she is a floozy, as I don’t know her well enough, but when you are such a lovely shade of deep purply blue that you become the focus of a vase on Monday, then perhaps you need to be big enough to allow people to take liberties with your reputation.
Dive deep into Connecticut State Flower and How to Grow It. Learn facts, growth habits, caring, and much more about this amazing flower with this quick and easy guide.
Growing Poinsettias from Cuttings and keeping them in pots indoors is the best way to add a Christmasy vibe to your home all year round! Let’s have a look at how to grow and maintain it successfully!
One of the things Ryan and I like to do is sit and make a cup of tea in the garden, for which we use a Kelly Kettle that can quickly boil water using very little fuel (even in inclement weather). We’ll enjoy it even more when the garden is finished and we have somewhere to sit!
We know that mustard has been a common ingredient in European food since the late 14th century. Prior to that we know that it was used medicinally, with its benefits mentioned by both Pliny and Pythagoras, and we think the Romans are responsible for spreading white mustard throughout Europe. A ‘hot’ plant, it has also long been considered an aphrodisiac.
Not long ago, I was summing up our first two months with the AeroGarden, our ‘space garden’. I noted that, although it’s a really good way to start small batches of seedlings for the larger Hydroponicum, in its seed-starting configuration the noise it makes drove us potty.
When this bright red gladiolus suddenly appeared it was inevitable it would end up in a Monday vase sooner or later. One of a batch of 25 bought from Aldi two or three years ago, it is one of only about 3 blooms in total over that period, working out to less than £1 per bloom!
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Growing Pothos from Cuttings is one of the best ways to multiply this plant with ease and also for free! Here are all the details on Propagating Pothos correctly!