…well, not really, actually a vase of Helleborus ‘Double Aubergine’. With no real aubergines to hand, the flowers and an arum leaf are propped up by a few (shop-bought) sugar snap peas, and displayed in a slim-waisted dark green vase, possibly Caithness Glass.
I have read recently, as I know Susie of pbmgarden blog also has, that plunging hellebore stems in water up to their necks overnight, followed by slitting not their necks but their stems, will extend their vase life; it was also recommended they were picked just as the seed pods started to form but as mine are only just coming into bloom that is not going to happen for a while yet. For experimentation purposes I tried this technique out last week and, sure enough, the stem lasted for a good few days before the blooms began to droop. With some confidence, therefore, I cut stems on Saturday, ready to slit them yesterday morning, but woke up to find three extremely droopy stems waiting for the next step… Hmm, I really need to find that article (in one of my gardening magazines, surely) and establish what went wrong…
Fortunately, the plant the stems were cut from has been generous with her blooms, and I was able to cut more, but the ones you see have received no overnight soaking although the stems have been tentatively slit. How long will they last? Your guess is as good as mine… If you would like to join us today with a vase or jar of your own blooms, vegetables, sticks or anything else you can find in your garden or forage locally, then please do so by leaving the usual links.
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Sadly, there were neither blue skies nor sunshine yesterday, when I created this vase, and if I had checked the forecast when I first got up I would have searched for and picked blooms, popped them in a vase and photographed them first thing, when it was at least dry. As it was, however, with other commitments later, I found myself dashing out in the rainy late afternoon to find something I could quickly cut and display and photograph.
Like last week, I hadn’t a clue where to begin when I began my hunt for the contents of today’s IAVOM, but was prompted by the arabis shown on yesterday’s Six on Saturday, one clump of which grows close to the back door. The arabis firmly fixed the scale of the vase as ‘small’, making the rest of the task suddenly easier, as I cut unnamed pulmonaria and Cyclamen coum blooms, adding slightly reddish sprigs from Nandina domestica ‘Obsessed’ and an unlabelled heather that had been included in baskets at the front of the house to provide some height.
We have lots of meetings coming up over the next few months, so be sure to keep a close eye on the Upcoming Events tab so you don’t miss anything. Coming up this week is the Pee Dee Vegetable Production Meeting in Florence.
I had no preconceived ideas of what I might pick for today’s vase but wanted to avoid hellebores and snowdrops, which would have been the easy option. I don’t have many summer snowflakes, Leucojum aestivum, but the first stems were in bud so I cut three as a starting point, keeping the stems long.
If you’re looking for a fun and easy way to get a fresh veggie fix, then here are delicious Vegetables You Can Grow in Water! It is a fun activity, and you don’t need much space to get started!
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Many people think of daffodils as the harbingers of spring, but we gardeners know there can be many other early spring treasures delighting us before most of the daffodils begin to emerge. Whatever we think of yellow blooms, however, there is still something pleasingly cheery about daffodils and narcissi of various types although personally, I prefer the smaller varieties and those that are – yes, I have to admit it – less yellow.
If you want to boost the productivity and flavor of your crops in the garden, then check out this list of Vegetables You Should Never Plant Together and Why.