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How to Regrow Bok Choy from Scraps
06.06.2023 - 17:43 / gardenerspath.com / Heather Buckner
How to Regrow Bok Choy from ScrapsBok choy is one of my favorite leafy greens. A few crisp and juicy green leaves can really make a soup or stir fry feel complete!
Since it can be an expensive ingredient in comparison to other vegetables like cabbage, it tends to be a special treat in my household.
So I was excited to learn that you can easily regrow it from a stalk.
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Continue reading to learn a simple and fun technique for regrowing bok choy from a cutting.
Bok choy, also known as pak choi, is a quick-growing cruciferous veggie that is a staple ingredient in Chinese cuisine.
It is easy to grow, and thrives in cool weather. You can learn more about growing bok choy at home in our complete growing guide.
If you bought a bunch from the grocery store or farmers market you can easily repurpose the leftover stalk to grow your own!
Here’s how:
All You Need Is a Bowl of WaterFirst, when you remove the greens from the stalk, be sure to leave a couple of inches intact at the base. For best results, cut at the place where the stem meets the leaves.
Next, fill a bowl with at least an inch or two of water. I find that a shallow bowl two to three inches deep works well.
Submerge the stalk in the water with the leaves face up and exposed to air. You can attach toothpicks around the outside of the base to prop it up on the edge of the bowl if you wish.
I have also had success using a narrow mouthed mason jar with the leaves hanging over the edge to keep the plant floating on the surface.
Place the bowl by a warm windowsill where the plant can receive some sunlight.
Change out the water every couple of days to keep it fresh.
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