There’s nothing like picking a plump, juicy-looking blackberry from the vines in your own yard and popping it into your mouth.The tart, sweet flavor of homegrown blackberries is unbeatabl
11.07.2023 - 07:08 / gardenerspath.com / Heather Buckner
How to Plant and Grow Fenugreek Trigonella foenum-graecumLooking for a new, versatile crop to enjoy? Why not try your hand at growing fenugreek?
Not only does this herb make an attractive addition to the garden, its medicinal value, soil building properties, and enticing flavor and aroma make this easy-to-grow annual one you don’t want to miss out on!
We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.
Here’s what’s to come in this article:
Let’s dig in!
What Is Fenugreek?Fenugreek is a tender annual that is a member of the legume family.
This plant can grow up to two feet in height from a single hollow hairy stem, with stems that branch at the base. The leaves are small with three ovate green to purple leaflets each and solitary white, yellow, or purple flowers that grow from the leaf axils.
The leaves look similar to clover leaves and the flowers resemble those of common peas. The aromatic yellowish brown seeds develop in curved yellow pods.
Both the seeds and the leaves are edible.
In addition to its culinary applications, this plant also has a long history of medicinal use, as well as use in animal feed and as a soil building cover crop.
Cultivation and HistoryCultivated worldwide, both the seeds and the leaves are used in cooking, most commonly in south and central Asian cuisine. Also known as methi, you will often taste its maple syrup like flavor in curry, dal, pickles, and spice mixes.
This herb is thought to have been first cultivated in the near East, India and North Africa.
One thing is certain: it has been used by humans for a very long time. Archaeological remains of charred and desiccated seeds discovered in Iraq have been carbon dated back 6000 years!
In
There’s nothing like picking a plump, juicy-looking blackberry from the vines in your own yard and popping it into your mouth.The tart, sweet flavor of homegrown blackberries is unbeatabl
Chances are you’ve seen juniper shrubs growing all over the place, from the carefully sculpted topiaries flanking the doorway of a home, to the wild plants thriving in the unlikeliest of places.Junipers grow in a massive range of environmental c
Cumin, Cuminum cyminum, is probably my all time favorite culinary spice.Since I use it in just about everything that I cook, I am
I have a radish problem. No, it’s not a disease issue, nor am I battling with pests. I have an addiction.I can’t resist the lure of a big, bright bun
Why would anyone bother to grow plantain?Largely ignored by the modern gardener, and often regarded as an irksome
It has always seemed to me that daikon radish is one of the easiest fall crops to grow. Sometimes I’ve sown seeds and forgotten about them, only to return to large white roots.We link to vendors to help you find relevant products. If you buy from one of our links, we
Adored by florists and gardeners everywhere, lilies are delightfully flamboyant with gorgeous flowers and heady perfume.Renowned for their big, bold blooms i
I’m such a fan of zucchini for the home garden.I consider it the perfect starter v
If you’ve ever waffled between selecting spearmint or peppermint gum at the store, then you know that there are lots of mint flavors out there.While they all contain menthol, which gives
If you want a stubby specimen that grows incredibly beautiful flowers, then Hoya Caudata Sumatra is a great choice! Here are all the details on how to grow it.
Part of the joy of growing Pisum sativum var. macrocarpum in the garden is right there in the name: snow pea.This vegetable thrives in cool – even snowy – weather, prod
Opinions may differ, of course, but many gardeners will tell you that freshly picked peas (Pisum sativum) deliver a nearly unmatched pleasure.Fresh-off-the-vine peas deliver a cri