We all know what it’s like to come home from the grocery store and dig into the strawberries only to find them too bland, too tart, or too far gone.And when we get a nice, sweet, juicy batch we inhale them within a
How to Plant and Grow Dill | Gardener's Path
06.06.2023 - 19:43 / gardenerspath.com / Kristina HicksHamblin
How to Plant and Grow Dill Anethum graveolensThe smell of dill takes me straight to my happy place: Mediterranean-style meals, warm spring days, and soft feathery plants.
Life doesn’t get much better than that does it?
Luckily, those of us who love this aromatic herb don’t have to rely on the market for a fresh supply, as we can easily grow our own.
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I’ll take you through every step in the process of growing this wonderfully ornamental and tasty plant.
And so you know what lies ahead, here’s what I’ll cover:
Cultivation and HistoryIf dill makes you think of tasty Mediterranean dishes like it does for me, there’s a reason for that.
While its exact origin is not entirely certain, this herb is likely native to the Mediterranean region and western Asia – places where it is widely used in the local cuisine.
These days, it easily naturalizes in other locations with Mediterranean-type climates, such as California.
But it also escapes cultivation and grows like a weed in places with decidedly non-Mediterranean climates, such as the northeastern US.
Growing to a mature height of three to four feet tall on average, this annual plant has branching, hollow stems graced with soft, fern-like leaves.
These feathery leaves are a cool toned, bluish-green hue.
This herb holds its tiny yellow flowers up in a flattened cluster called an umbel, which is about six inches wide.
Although dill looks a lot like fennel, these two aromatic plants are in the same family, but are not as closely related as you might think.
In addition to fennel, dill has many other tasty and fragrant relatives, including caraway, parsley, anise, and cilantro.
These herbs
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