So, you planted a bed of turnips in your garden this season. You cared for your plants, thinning, mulching, watering, managing pests, and watching them grow.
Now what?
You may be wondering when you can harvest the roots. Can you harvest greens and roots from the same plants?
And what do you do with the roots once you have pulled them out of the ground?
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Read more to learn all the ins and outs of harvesting and storing turnips. We’ll also share some unique recipe ideas.
When to Harvest
Though there are certain signs to look for to determine when to harvest turnip roots, the final call is partially dependent on your preference, and the cultivar you are growing.
Are you primarily interested in healthy greens? Do you prefer sweet and tender young roots, or are you partial to larger, more hearty bulbs?
In general, turnips mature anywhere from 30-60 days after planting, depending on the variety and growing conditions.
Quick-growing varieties can be harvested in 4-5 weeks, while longer-maturing varieties may take up to 8-10 weeks.
If you’re growing turnips primarily for their greens, you can begin harvesting when the leaves are young and tender, when they are about 4-5 inches tall.
Don’t leave them for too long, or they’ll become tough and somewhat bitter.
Depending on the variety and growing conditions, you may be able to get a repeated harvest of the greens from your crop.
When seedlings are a few inches tall, you can save the tiny greens from plants you pull when you are thinning, and eat them in salads.
If you’re harvesting for both greens and roots, you have a couple of options:
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