One of my favorite things about kale is its easy and prolonged harvest. It’s the ultimate cut-and-come-again option for your veggie garden.
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Along with being quick and easy to pick, this leafy green is packed with antioxidants and vitamins A, C, and K. After plants mature, it takes just a few minutes to gather enough greens for a tasty and nutritious meal.
Kale is an easy vegetable to grow and harvest. However, you still have to know the right time and method to harvest.
The timing and methods you use depend on if you are growing plants for baby greens or mature leaves. Continue reading to learn how to get the most from this nutritious green.
When to Pick Kale
Kale is ready to pick approximately 60 days after seeds have been planted. At this point, healthy plants will have upwards of ten leaves, with small ones in the center and larger ones on the outside.
If you’re looking to grow baby kale, plants will be ready to pick and enjoy in 25 to 30 days after they are sown.
The harvest period usually occurs once in late spring or early summer, and again in autumn.
It is worth noting there isn’t a perfect time to pick this green. If you like smaller leaves, collect them earlier when they are younger. And if you prefer larger kale, wait until it sizes up.
If you wait too long, however, older leaves may become discolored and eventually fall off the plant. If this happens, just remove and discard any leaves that have gone bad and continue harvesting.
After the first harvest, you can come back for more when the leaves have grown to about the size of an adult hand. Depending on your growing zone and the time of
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