Peter Piper may have picked a peck of “perfect” peppers, but for the rest of us, a good harvest of this popular veggie can be more elusive. Peppers, like their tomato cousins, can be a disease-prone, temperature-sensitive, weak-rooted crop. Success, however, can be easy to achieve if you pick the right variety. Like tomatoes, peppers come in a wide range of colors, textures, and sizes. They also can be spicy or sweet in flavor. But aside from appearance and flavor, varieties also vary in their proclivity to resist disease and drought. All of these factors will help determine which type you choose to buy.
If you decide to buy seeds instead of transplants, start them indoors eight weeks before your last frost date. Sow the seed into flats, and put them on a heat mat to help promote quick germination. After the first set of true leaves appears, fertilize with a liquid kelp solution every two weeks. It’s best to gradually expose the seedlings to the outdoor conditions a week or two prior to transplanting outside.
Whether you’re looking for sweet or spicy, these peppers have proven to be the easiest to grow and most flavorful to eat.
Days to maturity: 80
Also referred to as the “sweet bull horn” pepper, the heirloom ‘Corno di Toro Rosso’ sports a thick skin (making it resistant to sunscald) and a rich, meaty flesh with just a hint of heat. Each fruit can be up to 10 inches long.
Days to maturity: 70 to 80
‘Cubanelle’ is the quintessential frying pepper, with a mild, sweet flavor and relatively thin skin. The plants produce gobs of fruit, sometimes up to 20 pounds apiece. It’s also moderately drought tolerant.
Days to maturity: 80
A giant yellow bell pepper, ‘Quadrato D’Asti Giallo’ is known for its thick, sweet flesh,
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A cayenne pepper plant is a productive, easy-to-grow hot pepper perfect for anyone that wants medium-hot fruits. Grow them in garden beds or pots and expect each plant to yield dozens of slender glossy peppers. The 4 to 6 inch long fruits are typically green maturing to red and can be eaten fresh, dried, or used for hot sauce. In this article you’ll learn all about how to plant, grow, and harvest cayenne peppers from your garden. Cayenne pepper plant facts Cayenne pepper plants (Capsicum annuum) are incredibly popular in home gardens thanks to their
Say you’re done making your favorite recipe, and run to your herb garden for some home-grown seasoning. But all you find are leggy shadows of a once-robust plant! Well, you can avoid this picture if you gently top your herb when it’s young with sets of true leaves and even after.
This year Chelsea Flower Show was full of interesting trees and shrubs with lots of dreamy woodland-edge planting in dappled light underneath leafy canopies. Native trees such as hawthorns, hazels and silver birch were the favoured choices in many of the show gardens, with a mixture of native and non-native ornamental plants selected for resilience and sustainability. In Ula Maria’s Forest Bathing Garden, white foxgloves, cow parsley and other umbellifers like Baltic parsley (Cenolophium denudatum) and valerian (Valeriana officinalis) were mixed with the simple shade-loving grass Melica altissima ‘Alba’ while Tom Stuart-Smith showcased intricate tapestries of interesting foliage in different shapes and textures. In other gardens, orange was a popular colour in many shades, from deep rusty orange irises to pale orange geums, especially in Ann Marie-Powell’s exuberant Octavia Hill Garden. As always, the Grand Pavilion is the ideal place to discover new and interesting plants showcased by some of the country’s leading nurseries.
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When it comes to creating a modern homestead, you probably don’t automatically think of a park-like setting filled with color and texture that you’d like to hide out in for hours.
When it comes to dreaming up her perfect coop, Kate Richards—avid gardener, homegrown cocktail crafter, and wrangler of chickens—always starts with function before deciding on design details. First she figures out run size, roosting areas, number of nesting boxes, and where supply storage will live, and then she pieces together the perfect layout for the space. From there Kate adds details and decor elements that might seem over the top compared to the standard utilitarian set up. She’s known for using unexpected paint colors, patterned wallpaper, and gingerbread trim that make the entire space more aesthetically interesting while fitting in with her own home’s style and architecture.
It’s always tomato girl summer in my garden. I purposefully lean down and focus on what I grow in my spring garden beds to prepare and make room for the eight to 12 tomato plants that are a combination of favorites started from seed and new varieties picked up at the local farm’s heirloom tomato pop-up. It’s definitely taken me many years to perfect my gameplan, but over time I listened to my space and learned what worked best for me. I think that’s what is most important here: to understand that not every garden guide is a strict must-follow. Think of this as just a few new ideas or suggestions in the pursuit of full harvest baskets this summer. From seed starting in soil blocks to homemade trellising that will maximize your yield—I hope you feel inspired to try something new. Happy tomato growing my friends. Here’s to a bountiful season ahead!