Ginger Houseplant Care Tips: How to Grow Ginger Indoors Zingiber officinale
Ginger is one of my favorite spices to have in high supply around my kitchen, and lucky for me, this tropical plant can easily be grown indoors all year, even during the long, cold Vermont winters.
Life in the Vermont mountains is beautiful. But living in a northern climate means there are many heat-loving plants that just don’t work well when they’re planted outside in my garden.
Instead of giving up on all of my favorites, I decided to try the next best thing: bringing them indoors.
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All ginger needs is filtered sunlight, warm and humid weather, and rich and moist soil. If you can mimic these conditions inside your house, you can grow it in just about any climate!
Getting Started
To get started, look for a large, wide planting container with good drainage holes, and a tray or saucer to set beneath it. Although it has shallow roots, this plant requires significant space to grow and spread.
A shallow pot is fine as long as it is at least 12 inches wide. It is also a good idea to find a container that is portable, as you may want to move it from place to place in your house, or outside when the warm weather returns.
You’ll also need a few small stones to place in the tray or saucer that you’ll be the container on. This allows for good drainage and maintains humidity around the plant.
Next, source some ginger roots. You want to look for firm roots that look plump and juicy, not shriveled or withered. Try to find large, fat chunks, at least two inches long and two inches wide.
You may have luck sourcing the roots from nurseries, garden centers, or
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