I can’t imagine my spice cupboard being devoid of the sweet, floral spice of bay leaves.
It’s one of those flavors I find so essential in my cooking.
No matter where I’m living, from a tiny loft in the middle of a city to a sprawling ranch in the mountains, I always have a potted bay plant with me.
As much as I love to cook with it, I admit that I’ve been caught more than once nabbing a leaf from my plant as I walk by, just so I can crush it between my fingers and lose myself in its scent.
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If you’re as bay-obsessed as I am, perhaps you’ve considered growing your own Laurus nobilis plants from seed.
I won’t lie to you. Propagating bay from seed is an exercise in patience and precision. But it can be done.
A good rule of thumb is to assume that half of your seeds will either not germinate, or they won’t survive past the seedling stage.
Don’t let that put you off. Just plan to plant twice as many as you think you’ll need.
Once you see that healthy seedling growing in its permanent home, I have no doubt that you’ll agree it was worth the effort.
Plus, there’s always something to be said for gaining a valuable new gardening skill.
If you’re ready to tackle this gardening project, here’s what we’ll talk about in this article:
Up for the challenge? Here we go!
All About Bay
Talk about a plant with some history behind it.
Bay, also known as bay laurel, is likely one of the longest cultivated trees out there.
You’ve undoubtedly heard about Nobel Prize laureates or people who hold a baccalaureate degree. The term “laureate” comes from the Latin word for laurel wreath, laurus.
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