Common juniper (Juniperus communis) is one of only three conifers native to the UK. It’s a member of the cypress family and grows on chalk or limestone in lowland areas, and moors, woodland and cliffs in northern Britain. Juniper is in decline in wild populations and has been designated a UK Biodiversity Action Plan priority species. This special tree has disappeared from several areas in the south of England. Many remaining colonies are so small that they’re considered functionally extinct. Scotland is now the stronghold for 80 per cent of the UK’s juniper trees.
Juniper has been important to humans for millennia for its culinary, medicinal and ritual properties. It was believed that the aromatic smoke of burning juniper would purify temples and offer protection from the plague. Juniper has been valued in traditional medicine across the world for a range of uses, including its anti-inflammatory properties, to treat digestive disorders and to terminate unwanted pregnancies.
How to grow a juniper tree
Juniper can develop in one of two ways – either as a columnar form that creates architectural structure in the garden, or as a spreading form that works well as ground cover. Both types of juniper are suitable for UK gardens. Juniper is hardy and drought-resistant, making it a good choice for well-drained soils, dry regions and coastal areas.
Identifying juniper
Juniper trees have dark grey-green, aromatic, needle-like leaves that taper to sharp points, arranged in whorls of three along the stem. Juniper bark is grey-brown on larger branches and reddish-brown on twigs. It has a tendency to peel off in long shreds.
Juniper is a dioecious conifer, meaning male and female cones grow on separate plants. Male cones are small and
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Oxalis triangularis, also known as false shamrock, is an eye-catching bulbous perennial that makes an excellent and long-lived house plant. Bold, dramatic foliage in shades of dark purple to wine-red creates a striking contrast to blush-white flowers borne in summer. The leaves are three-lobed, hence the name of shamrock which it resembles, though is not actually related to. Oxalis triangularis is native to from Brazil. Its leaves have extra fascination because they open during the day and close at night.
Acidanthera (Acidanthera murielae syn. Gladiolus murielae) – also known as the Abyssinian gladiolus, callianthus, sword lily or peacock lily – is a graceful summer-flowering perennial. It has erect grass-like leaves and slender stems up to 1m tall, each one bearing several nodding, funnel-shaped, white flowers with purple throats. The flowers are attractive to a range of pollinators, including bees, which visit for nectar and pollen.
Goji berries (Lycium barbarum) are a popular ‘superfood’ to eat fresh or dried. Native to China, they’re packed with vitamins and antioxidants and have been used in Chinese medicine for over a thousand years. They’re easy to grow at home in the UK and bear fruit after just one or two years. The best thing about growing your own goji berries is that you can eat them straight from the bush – most commercially available goji berries are dried.
Home-grown garlic takes up little space and requires hardly any effort to get a good crop. It’s an easy crop to grow, spouting from a garlic bulb separated into cloves, which you plant individually. Certified, disease-free garlic bulbs are sold at garden centres or online.
Peace lily, Spathiphyllum wallisii, is a popular, low-maintenance house plant with glossy, green leaves and white flowers, called spathes. Native to Central America, it’s used to a warm, humid environment and is perfect for growing in a bright bathroom. Peace lilies are easy to grow and relatively trouble-free.
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Transforming your flat’s balcony into a lush, herb-filled oasis is easier than you might think, even if you’re a complete novice. With a bit of know-how and enthusiasm, you can enjoy the freshest flavours right at your fingertips. Let’s dive into how to get started on this rewarding journey.
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