How to Cut and Serve a Pineapple in No Time
06.06.2023 - 16:24
/ fabhow.com
Pineapple is a universally loved flavor in desserts and drinks. While the fruit is an awesome mix of tangy and sweet, it’s also a great source of fiber, vitamin C and antioxidants. Moreover, it is cholesterol free.
There are so many reasons people love to relish in its exotic taste with gusto, but only if someone else prepares it. Hardly anyone wants to be the one responsible for peeling, cutting and serving it.
Peeling a pineapple can be like a stone-in-the-shoe situation. Its thick outer layer makes the task messy and complicated. Then there are people who can cut a pineapple like butter (remember the famous Indonesian pineapple seller video on YouTube?).
What if there was a simple yet effective method to cut and serve a pineapple in no time without creating much fuss? Here are two ways to do just that.
Method 1: Using a Pineapple Peeler/CorerThings you’ll need:Pineapple Chef’s knife Pineapple peeler/corer/slicer Plate for serving Step 1. Cut off the head and base of a pineapple
Place the pineapple on its side on the cutting board. Use the chef’s knife to cut off the head of the pineapple, at least 1 inch below the top.
Keep in mind that the edge of the knife must be sharp so that you get a clean, flat cut on top.
Now, cut off the base of the pineapple in a clean, flat cut parallel to the top cut, about 1½ inches above the base.
Step 2. Peel and core the pineapple
Place the pineapple in an upright position and put the peeler/corer on top of the pineapple so that the hollow center of the peeler is right above the tough core and their edges align with each other.
Insert the peeler/corer into the pineapple and rotate it in a clockwise direction.
After a while, you will see that the flesh is completely free from the outer skin. Keep