edible plants
from seed
for beginners
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How to grow shallots (+ some late-season succession tips), with k greene - awaytogarden.com - New York - county Hudson - county Valley
05.08.2023 / 00:39

How to grow shallots (+ some late-season succession tips), with k greene

The harvest video was on Hudson Valley Seed’s Instagram account, and one of that New York-based organic seed company’s co-founders, K Greene, talked with me about growing shallots and their more commonly grown cousin, garlic. He also shared some other ideas for succession sowing of edibles whose planting time still lies ahead—whether for fall harvest or to over-winter and enjoying in the year ahead. Read along as you listen to the Aug. 7, 2023 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) o

Sow Red Salad Seeds - gardenerstips.co.uk
01.08.2023 / 15:03

Sow Red Salad Seeds

Red food stuff is a popular trend at the moment. Good leafy crops add vibrancy to a salad and you are probably eating well if you grow them yourself.

Mesclun Gardeners Salad from Seed - gardenerstips.co.uk - Japan
01.08.2023 / 14:56

Mesclun Gardeners Salad from Seed

Mesclun is a name for a traditional melange of salad leaves. The name mesclun doesn’t feature in any of my gardening reference books before 1980 so old gardeners may not recognise the term.

Green and Red Compliment your Spring Garden - gardenerstips.co.uk - Georgia
01.08.2023 / 14:38

Green and Red Compliment your Spring Garden

The two best complimentary colours are Red and Green.  There are many ways this is demonstrated in the spring garden and they will be sure to draw compliments. The Peonies are just opening under a bit of shelter and shade.

August Garden Needs More Colour Less Green - gardenerstips.co.uk - Britain
01.08.2023 / 14:36

August Garden Needs More Colour Less Green

Shrubs rule the roost in August and apart from some Hebe there is not much other than green and a bit of leaf colour. Roll on the second flush of roses.

Salad - hgic.clemson.edu - Germany
24.07.2023 / 12:25


When you hear the word salad, what comes to mind? Leafy greens? Chicken? Potatoes?

Strawberry Salad with Candied Pecans and Pretzels - hgic.clemson.edu
24.07.2023 / 12:24

Strawberry Salad with Candied Pecans and Pretzels

Strawberry season is one of my favorite times of the year. I always look forward to the sweet taste of locally grown strawberries. There are so many ways we can use these strawberries in recipes – pies, jam, muffins, and so much more! One of my favorites is this strawberry salad with candied pecans and pretzels. The pretzels add a perfect balance of salty with the rest of the sweet salad, and the pecans and pretzels add a wonderful crunch to the creamy salad. Enjoy!

Homegrown Grits - hgic.clemson.edu - state South Carolina
24.07.2023 / 12:20

Homegrown Grits

South Carolinians love corn grits, but like most modern Southerners, I grew up eating store-bought instant or quick grits and never considered homegrown grits an option. Then about a decade ago I visited the Hagood Mill Historic Site in Pickens, SC. This renovated 175-year-old water grist mill grinds corn the old-fashioned way into grits and cornmeal on the third Saturday of every month. During that visit, I bought a bag of fresh, stoneground grits, and it changed my view of the Southern staple forever. Several South Carolina mills now offer these hearty grits ground from heirloom corn varieties (mostly a type of corn known as dent corn). If you have never tried fresh, local grits, I encourage you to pick up a bag and give it a try.

Broccoli, Apple, Pecan Salad - hgic.clemson.edu
24.07.2023 / 12:18

Broccoli, Apple, Pecan Salad

This broccoli, apple, pecan salad combines many of our favorite Fall foods. Enjoy for a quick and easy fall salad!

Apple and Pear Waldorf Salad - hgic.clemson.edu
24.07.2023 / 12:09

Apple and Pear Waldorf Salad

1 tbsp light mayonnaise 2 tbsp reduced-fat sour cream 1 tsp fresh lemon juice ¼ tsp cinnamon 1 cup (¾-inch) coarsely chopped Bartlett pear (about 1 pear) 1 cup medium apple, chopped (about 1 apple) 1 cup small seedless red grapes, cut in half 2 T chopped walnuts

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