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Harvesting Basil: Tips to Maximize Flavor and Yield
28.06.2023 - 07:41 / savvygardening.com
Harvesting basil from the garden is one of my favorite summer activities. We use the flavor-packed leaves in pasta, pesto, on pizzas, and in fresh salads like Caprese salad. Plus, surplus basil harvests can be frozen or dried for future meals. How and when you harvest basil can have a big impact on plant health, flavor, and production. Below you’ll get my tips on harvesting basil, including types of basil like Genovese, Thai, and lemon, to ensure you’ve got a non-stop supply of this popular herb.
Why it’s important to know when and how to harvest basilHarvesting basil at the right growth stage and the right time of day can impact the quality and flavor of the leaves. For example, the best harvest comes from young tender leaves picked early in the day. Older leaves are tougher and contain fewer of the flavorful essential oils basil is prized for.Same with basil picked late in the day. You’ll find higher levels of the flavor compounds if you harvest basil in the morning. Learn more about the science of basil flavor here.
It’s also important to learn how to pick basil as pinching the plants back properly promotes side-shoot growth and increases yield. Harvesting doesn’t mean plucking all the leaves from the stems leaving them completely defoliated. Instead, it’s better for the plant to pinch or prune the stems back to a strong set of side shoots. More on all of this below.
How basil growsBefore I get into the nitty gritty of harvesting basil, I want to take a minute to explain how basil grows. Understanding the growth habit of basil allows you to harvest more effectively and promote plenty of new growth for future harvests. Most types of basil grow 24 to 36 inches tall, although there are short stature varieties, like
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