Whether you’re a beginner or an experienced gardener, this Sugar Maple Tree Growing Guide will provide you with essential information and tips for successfully growing and caring forSugar Maple Tree. Explore the rich history, propagation methods, care requirements, and more to nurture these iconic trees in your landscape.
Growing Wine Cap Mushrooms: An Easy Beginner’s Guide
18.08.2023 - 13:29 / savvygardening.com / Tara Nolan
Plenty of gardeners will admit that growing wine cap mushrooms was their gateway to an unexpected new obsession with mushroom cultivation. Considering how rewarding growing wine cap mushrooms can be, that’s really no surprise. For me it was a shiitake mushroom kit that piqued my interest in growing other mushrooms, like wine caps. With their bright red mushroom caps and creamy white stems, the mushrooms themselves are visually striking. They’re also among the easiest mushrooms to start in outdoor garden beds, along pathways, on layers of cardboard and straw, and via many other substrates.
The wine cap mushroom is notable, too, for its environmental and health benefits as well as for its sheer novelty. (If not harvested early, this garden giant can grow to more than six inches tall and can weigh in at three to five pounds!).
Meet the wine capRed wine cap mushrooms are known by the scientific name Stropharia rugosoannulata (or Stropharia rugoso-annulata.) They’re also called King stropharia mushrooms, burgundy caps, or garden giants.
Emerging as red-wine or brick-colored lumps, they rise up on thick, light-colored stalks. As each mushroom matures, its cap breaks away from its veil, expanding to reveal spore-releasing gills. (The ring you see around an older mushroom’s stalk is actually a remnant of the now-broken veil.) At maturity, these mushrooms release spores and their colorful caps often fade from bright burgundy to a purplish-tan.
Wine caps can taste a bit like shiitake or oyster mushrooms. When they are young, they have an extra-rich, cashew-like flavor.
Just remember, because some people are more sensitive to chitin and other substances commonly found in edible mushrooms, it’s a good idea to try a small sample at
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