growing martagon lilies, with a touch of lime

Peace lilies (Spathiphyllum spp. and cvs., Zones 11–12) are evergreen perennials native to much of Central America and Southeast Asia. But their glossy leaves and tan, spiky flowers surrounded by white bracts have made them popular houseplants around the globe. Luckily, they are resilient and not too demanding. However, if you want to make your peace lily thrive and bloom, you should strive to meet all of its requirements. Providing your plant with what it needs will reward you with mesmerizing flowers and lush foliage.

The pre-Columbian Indians of the Andes domesticated more starchy root crops than any other culture, but only the potato caught on as a staple worldwide.“The others have seldom been tried outside South America, yet they are still found in the Andes and represent some of the most interesting of all root crops.…” said a 1989 report called “Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation” from the National Research Council.“They come in myriad colors, shapes, and sizes,” the report added. “T

Decades ago, I inherited the big old Clivia plant that had inhabited the sunroom of the home I grew up in for years before that. All these eons later we still live together, Clivia and I, as we have at several locations in between, though now there are multiple plants, each a division and each monstrously bigger than the one I started with.And then maybe 15 years ago I bought a yellow-flowered Clivia [above] at a botanical garden plant auction, and last year a young plant of a Clivia species unknown to me arrived in the mail as a gift from friends….so you get the idea. I like clivias. A lot.Alan Petravich, who a

THE FLYER PIQUED MY INTEREST: Dan Benarcik, part of the creative team at Chanticleer Garden in Wayne, Pennsylvania (a must visit!), would be lecturing nearby about “The Art & Craft of the Garden,” and how to personalize a garden using artistic elements, found artifacts, and ornamental containers. I quickly got a ticket—you can, too, for the June 16 event, including garden tours and a garden market, in Spencertown, New York—but also asked Dan to share some of his ideas and images (including the bromeliad-artemisia- urn-and-melianthus moment at Chanticleer, above) with us, no matter whether we can attend. A Q&A with this enormously talented plantsman and garden artist.

Last year I had word that my website was nominated for a “best garden blog” contest, put on by “Better Homes and Gardens” magazine. Curious, I clicked over to the sites of all the other nominees—many of whom I did not know.One, in particular, stood out as a kindred spirit, and then a funny thing happened to seem to say, “Get in touch with that blogger” even more emphatically: A reader of mine emailed wi

Background: Barry Glick–a serious plantaholic who’s even a vegan and is sometimes also referred to in mock botanical Latin as the Glicksterus maximus–is a native of the Philadelphia area, and has been gardening since childhood.  In 1972, he purchased 60 acres of a 3,650-foot-high mountaintop in Greenbrier County, West Virginia, that became Sunshine Farm and Gardens (which you can stroll though and shop from at sunfarm.com).  Barry’s a garden writer and a longtime lecturer—but most of all I love how he was described in one magazine article I read recently:“The Flower Child Who Became the Flower King.”snippets from my q&a with barry glickIN THE TEXT BELOW, I harvested just the briefest details from conversations with Barry before, after and during the show taping, so be sure to listen in as well as read (the podcast player is just above), for extra unexpected goodies. Examples: the fact that a Number 8 “camel-hair” brush—which Barry uses for hand-pollination of hellebores—is actually made fro

Few people have a more practiced eye about ferns than Judith, a.k.a. The Fern Madame, who joined me from Fancy Fronds in the State of Washington to introduce us to some distinctive favorites from among her vast collection: ferns with pink-to-bronze early color, with glossy foliage, with forked, divisifine-textured cresting (like the crested uniform wood fern, above).Read along as you listen to the March 5, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).fern q&a with fancy fronds’ judith jonesQ. I’ve known about you and your catalo

Marzluff is a renowned ornithologist and urban ecologist, and professor of wildlife sciences at the University of Washington. He is author most recently of “Welcome to Subirdia”—his fifth book. He has written other titles specifically about his area of particular expertise, the corvids—crows, ravens, jays and their relatives—including one in collaboration with illustrator Tony Angell that I just read called “Gifts of the Crow,” the subject of our discussion.Read along as you listen to the Dec. 21, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my crow and raven q&a with dr. john marzluffQ. It has been raining here today. We haven’t had much rain in the Northeast lately, though I know you’ve been having crazy, crazy rain in the Pacific Northwest.A. It is very, very

Chris Earle, from Olympia Washington, has a doctorate from the University of Washington, and describes himself as a “complete biophile,” someone who loves living organisms, with the trees leading the list, it seems. Since 1997, he has been the passionate creator of conifers.org–a massive Gymnosperm database described as, “the web’s premier source of information on conifers and their allies.”Basic information about the biology of every species of conifer in the world is arranged by species, with essays by Chris rounding out the exhaustive coverage.Ever wonder what the most common tree on the planet is, or how the giant sequoias are so successful, and impressive—what’s their secret, genetically speaking? Or why Arborvitae is called

It’s certainly true that not all birds do well living with us—but some species have adapted and actually even thrived. So why is that, and what can we do as human neighbors to foster more such success stories?Marzluff is a renowned ornithologist and urban ecologist, and professor of wildlife sciences at the University of Washington.“Welcome to Subirdia: Sharing Our Neighborhoods With Wrens, Robins, Woodpeckers and Other Wildlife,” from Yale University Press is his fifth book. In his research, he applies a behavioral approach to conservation issues and has particular expertise in crows, ravens, jays and their relatives, as well as birds of prey, and also in so-called pest species of birds.He joined me on my public-radio show and podcast to talk about birds that do, and don

Dan Hinkley is a longtime plant explorer (that’s him in the Himalayas, below), nurseryman, teacher and gardener. Above all, he says, he’s committed to “above-average garden plants.” I found out from Dan just what, when the subject is hydrangeas, qualifies as above average and even exceptional, and we took a peek into the future of what traits hydrangeas of tomorrow might show off, too. Sneak peek: red flowers, or foliage that’s evergreen or felted or even purple are just some of the standout features we might see more of in hydrangeas of the future.Plus: at the bottom of the page, learn about how to visit Dan’s garden undertakings at Heronswood—the former specialty nursery he founded that is now a public garden—and at Windcliff, his home garden, both across Puget Sound from Seattle.Read along as you listen to our conversation on the August 28, 2017 edition of my public-radio s

Erica Strauss of NWEdible dot com and I discussed how—plus we’re each offering giveaways of key canning gear to help in the effort. (And no, that’s not us in the 1940s photo above from the Library of Congress–but we both think food preservation is more fun when tackled with friends.) Even if you’re a CSA shareholder or a farm-market shopper, and not a vegetable gardener, now’s likewise the moment to make plans for when the bounty you’ll purchase comes in. Do you have fresh lids for canning jars? Enough pickling salt or citric acid? Have you eaten your way through last year’s canned, dried and frozen goodies to even make room fo