frog porn: the calls (and caresses) of the wild

Today we’re back in the Forest Park, Illinois, garden of Enrique Zuniga and Christian Altman, a space they transformed from a blank piece of turfgrass into a beautiful garden that attracts pollinators and is enjoyed by them, their three dogs, and their friends alike. We saw some of the garden yesterday and are back to enjoy more of it today.

A quick way to clean the algae out of a garden water feature after a long, dark, and wet winter is to use a power washer. It only takes a few minutes to dislodge the long mats of algae, and the low volume of water that blows out of the nozzle doesn’t disturb even the smallest of rocks. Start at the top of where the water flows and work your way down to the bottom of the feature. This is a lot easier and more effective than grabbing the strands by hand and then using a brush to clean the rest away. You can see the difference in these “before” and “after” photos. I enjoy this a lot more than power washing the patio.

My name is Enrique Zuniga. My husband, Christian Altman, our three dogs, and I live in Forest Park, Illinois (Zone 5b), which is located just west of downtown Chicago. Both Christian and I have had a love of gardening since we were children, but we fully tapped into our inner gardener when we were presented with the opportunity to work with a yard full of turf grass when we moved to our current house in 2017. The vast majority of the yard gets full sun, so we decided to remove large patches of turf grass and plant sun-loving perennials that are mostly native to Illinois.

Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.

Want to know how to get two distinct flavors from one plant? Well, the plant known as Coriandrum sativum can provide just that. C. sativum is commonly cultivated as a low growing, vegetative herb known as cilantro that adds a savory flavor to many foods and dishes. However, not everyone knows that the seed produced by C. sativum is commonly referred to as coriander. Coriander is used whole or often ground as a spice to provide delectable flavor to many traditional and newer fusion-type meals. The herb and the spice come from the same plant, just different parts. For this reason, C. sativum is referred to with two different common names.

I’ve made it clear in this blog that Winter is my least favorite season. Therefore, I always seek winter-blooming flowers to raise my spirits. However, before the yellow-flowered daffodils bloom to give me hope that Spring is coming, I rely on the soft-textured drooping gold threadlike leaves of golden threadleaf sawara cypress (Chamaecyparis pisifera ‘Filifera Aurea’).

APPARENTLY MRS. ANDRE’S TOMATOES succumbed to “tiny insect things that will not leave our garden alone,” we hear this week from Himself, who very sweetly shared the actual sympathy postcard he drew for Herself on the occasion of her lost tomatoes.

First, the disclaimer. I know I said the plant is specifically Pinus strobus ‘Nana,’ and that’s how mine came to me, but here’s the wrinkle: ‘Nana’ is kind of a grab-bag name for many relatively compact- or mounded-growing Eastern white pines, a long-needled species native to Eastern North America, from Canada to Georgia and out to Ohio and Illinois.Today, you can shop for named varieties that are really compact, with distinctive and somewhat more predictable shapes, like‘Coney Island’ or ‘Blue Shag’ (to name two cultivars selected by the late Sydney Waxman at the University of Connecticut, who had a particular passion for this species).I could have pinched the tips of the new growth, or candles, by half each year to keep

Click on the first thumbnail to start the show, and toggle from slide to slide by using the arrows. Note: You may have to scroll to find the arrows below the verticals, in particular. Enjoy.What are all these images, and where did they come from suddenly? My beloved Nebraskan-English-Transplant correspondent explains (imagine this with an accent if you can):“My mum has begu

Andrew, who is now assistant director of the Chicago Botanic Garden, is past president of Magnolia Society International’s board of directors, and remains a member of the society’s board. In his tenure over 20 years as curator at Scott Arboretum of Swarthmore College in Pennsylvania, Andrew built the magnolia collection from about 50 to more than 200 cultivars. That’s a lot of magnolias.Now Andrew Bunting is author of a book on the queen of flowering trees, called “The Plant Lover’s Guide to Magnolias,” just out from Timber Press as part of an ongoing series on various distinctive genera of plants.We talked magnolias on my public-radio show and podcast. Read along while you listen in to the April 25, 2016 edition of the podcast using the player below (or at this link)–and even learn how to train a magnolia or any w

SUNSHINE BRINGS OUT THE BEST IN PEOPLE–AND IN FROGS. That’s the word out back at poolside, where the annual Amphibian Assembly of America is starting to convene.

HOW MANY -PEDES DOES IT HAVE, I ASK? CENTI- OR MILLI- OR ??? All I know is that they creep me out, too, my dear friend Andre Jordan–or at least startle me when they come pedaling prehistorically in my direction out of nowhere.