AROUND NOW, THE HOOKS on my mudroom walls offer no space for coats (though the weather hints I’ll be needing mine). Too many paper shopping bags are hanging there instead (photo above), one after another with faded, upside-down plants inside, meant to let go of their increasingly dry seed. That’s my primitive tactic, but there are better ways to save seed, and the Organic Seed Alliance shares them—from which variety you grow with eventual saving in mind, to maintaining that crop in the garden, to drying and even storing it–in a free, 30-page book-like pdf download loaded with both the botanical science and sensible tips, too. roguing, and isolation distances
YES, IN THE BEST-CASE SCENARIO, preparing to save seeds starts with decisions about what variety to plant in the first place, and rouging out weak and then “off types” that don’t measure up, or conform to the desired traits of that particular tomato or squash or zinnia. Inferior or atypical? Out you go!
It’s a process that is repeated throughout the life cycle. For instance, you might pull the lettuce seedlings that are slowest to germinate from your row or cellpack; later pull and eat any with off-type foliage, and perhaps even rogue a third time if some individuals prove more inclined toward disease than others. Only let the best and brightest go to seed and provide the genetics for next year.
Want to guard against inadvertent cross-pollination? A chart in the OSA’s guide clarifies what crops are vulnerable (and what close cousins they can cross with—such as carrots with wild Queen Anne’s lace, or that many brassicas, such as Brussels sprouts and kale and cabbage and broccoli, among themselves). Crop-by-crop “isolation distances” for both home gardening and
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In their original environments, invasive plants are restrained by their natural adversaries, with whom they co-evolved. However, when they are introduced to a new environment without these natural enemies, some plants can flourish and spread uncontrollably, ultimately becoming invasive.
While the advent of Spring is welcomed by most people, for a significant portion of the population season change brings only dread. Bags and pockets will be filled with extra packets of tissues and allergy medicine. That’s right, hay fever season is here and with it come the usual blocked or runny noses, watery eyes, and bouts of uncontrollable sneezing.
A garden that looks gorgeous with zero effort sounds too good to be true, and it probably is. But it’s certainly possible to create a fabulous, flower-filled garden that’s fuss-free and easy to look after. Eminent garden designer and writer James Alexander-Sinclair has designed gardens across the length and breadth of the UK, and in many other countries besides. Here, he shares some of his trade secrets, for creating gardens that are low-maintenance and lovely, including his favourite fuss-free plants and easy ways to tackle weeds.
Since I put this list together 7 years ago but I have now started to favour Kings Seeds (Suffolk Herbs) for my vegetables. I also get many more seeds from clubs and organisations rather than merchants.
I bet you spotted my weed as soon as you looked at the picture. ‘Where’s Wally’ you may ask, well he is the gardener that not only let the dandelion flower but seed as well. Back to gardening school. Depending how you look at it there has been a great profusion of dandelions this year but you just wait until next year. The ‘clocks’ have been distributed far and wide since the beginning of May, the breezes were light, the conditions just right and the air and ponds filled with seeds so dandelions are not going to be a threatened species anytime soon!
A stroll through a boutique garden store might lead you to believe that filling a garden with happy, healthy plants is only for the well-heeled. But those very plants that have soaring price tags in the store might be yours for free if you are willing to be a little creative. If you are wondering how to get free plants, you’ve come to the right place. Read on for five tried-and-true paths that lead you to free garden plants.
Consumer demand for organic food has increased dramatically over the last few decades. Numerous grocery stores and restaurants pride themselves on their selection of organic offerings available to customers. Additionally, home gardeners commonly desire to manage their vegetable gardens organically. While the demand for organic products continues to rise, many believe growing crops organically means they are grown free of pesticides. Is this belief accurate?
We all want eye-catching plants—but we also want (and need) plants with a purpose.Ken and I invite you to a free webinar showcasing the real standouts they recommend that combine both form and function in sometimes unexpected ways.To just
THANK YOU DEB PERELMAN OF SMITTEN KITCHEN, who cooks up a giant food blog from her tiny, 42-square-foot New York City kitchen. Just in time for peak pickling season, Deb unlocked the riddle that had been puzzling her (and me) for years: why recipes come out too salty sometimes and not others. Turns out that not all brands of Kosher salt (shown above, in my Grandma’s glass salt cellar) are created equal. The scoop from Deb (thank you, thank you).WANT TO USE LESS CHEMICALS in and around the home and garden? Who doesn’t? Beyond Pesticides dot org is an essential resource to help in the plight. Just look at this list of factsheets (each a PDF). I love the one on “Reading Your Lawn Weeds,” for instance, a tactic that will really help you think before dumping on some needless toxin; you can find it partway down this page of theirs, at the link
The evolving rainbow of peas at Peace Seedlings—with more colors to come—got its start with decades of breeding by Alan Kapuler, Dylana’s father, a longtime public-domain plant breeder and the founder of Peace Seeds.(More on him, and on some of the other combined Kapuler treasures, from marigolds and zinnias to edible Andean tubers like oca and yacon, to a rainbow of beautiful beets, is at the end of this story.)“We’re doing a lot of crosses and selecting ourselves now, too,” says Dylana of the work she and partner Mario DiBenedetto continue in collaboration with Alan and his wife, Linda, in Corvallis, Orego