This versatile and beautiful plant has become even more fascinating to gardeners and botanists alike. Check out the Best New Zealand Flax Varieties in this article that offer unique colors, textures, and growth habits.
21.08.2023 - 12:00 / theunconventionalgardener.com / Emma Doughty
We half-finished the back garden last year, in that we installed and planted half of the raised beds. In truth, we did a lot more than half, as we had all of the paving done and installed the two sheds. But the wet weather over the winter stalled progress, and it has remained unfinished. It has been frustrating, but has become even more so since the sowing season arrived and I faced the fact that the plants I wanted to grow this year had no home to go to. And so it is with great excitement that I can say that weather, time and energy coincided over the weekend, and we have broken new ground!
We still need to dismantle the old shed, which is taking up some growing space, and make a base for the new little shed, but in the meantime Ryan got the rotavator (US: tiller) out and dug over a section of the remaining ‘lawn’. This means that we can soon start building more raised beds, although it has rained again and the forecast isn’t good for the rest of the week, so further progress will have to wait!
I tackled the front garden, roughly digging over a section with the new fork I was given for my birthday. It’s ironic that starting a No Dig garden often involves digging, but our garden used to be laid to lawn and has been well trampled for years. The back garden is pretty weedy, although the front is better (and weed control fabric over the winter has killed off most of the grass).
I have been lusting after Yuzu (Citrus ichangensis × C. reticulata) since first reading of it on the Japan Farmers Markets blog. Yuzu is a Japanese citrus so fragrant that is used to perfume baths on the solstice! It also has culinary uses, which Joan Lambert Bailey has continued to explore on the blog. She once kindly sent me seeds, but they didn’t
This versatile and beautiful plant has become even more fascinating to gardeners and botanists alike. Check out the Best New Zealand Flax Varieties in this article that offer unique colors, textures, and growth habits.
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Want the best of both worlds? Here are the Best Edible Ground Cover Plants that you can grow to add stunning appeal to your landscape with a fresh supply in your kitchen!
In-ground compost bins are great for your garden since they help with pest and odor control, look aesthetically pleasing, and save a lot of space. Check out these In Ground Compost Bin Ideas to create natural fertilizer that will benefit your plants.
Invasive Plant Species in New York pose a significant ecological challenge. These non-native plants disrupt local ecosystems, outcompete native species, and threaten biodiversity.
Ground cover plants are naturally low-growing plants that form attractive mounds or carpets. They cover the ground quickly, covering bare soil. They are often low-maintenance and often evergreen.
Michael Gollop / Getty Images
Whether you made a New Year’s resolution to cut your carbon footprint, or the credit crunch is putting pressure on your food budget, now is the perfect time to try growing some of your own vegetables. You don’t need a lot of space, or expensive kit, to get started – and it doesn’t need to take up a lot of your time.
Work started on the garden yesterday, and involved digging out where the paving will go, and removing the soil. The paving blocks were delivered and the spoil (very stony soil, I am keeping the best stuff to reuse) has been removed. Two fence panels and the gate have been removed temporarily, for access. The terrain looks very different now.
Part of my dissertation involved immersing myself in the history of plants that have been adopted as crops outside their country of origin – novel crops, as I referred to them. It’s a long history, with recorded attempts to move plants from one place to another going back as far as the ancient Egyptians. Even before that, probably for as long as we’ve been human, we have been moving plants around, whether by accident or design.
On 4th June 2012 I received an email from Niki Jabbour, a garden writer in Nova Scotia in Canada. She said that she was working on a book of edible garden plans and would like me to contribute a design for a composter’s garden. Niki continued on her quest to collect interesting plans for food gardens from writers and bloggers around the world, including Amy Stewart, Roger Doiron, Amanda Thomsen and our very own VP.