Privacy is highly valued when it comes to our homes. Regardless of whether you reside next to a busy road or in a terraced townhouse, privacy hedges can be highly beneficial for the garden. Hedges are an excellent option for achieving privacy while also providing a favourable environment for wildlife.
Everything About Growing French Lavender
27.06.2023 - 06:41 / balconygardenweb.com
French lavender is a beautiful and fragrant plant that is commonly grown for its ornamental value and its essential oil. It is a hardy plant that is relatively easy to grow, making it a popular choice for gardeners all over the world.
French Lavender, scientifically known as Lavandula stoechas, is a species of lavender native to the Mediterranean region. It is commonly distinguished from other types of lavender, such as English or True Lavender (Lavandula angustifolia), by its unique characteristics:
Botanical Name:Lavandula stoechas
USDA Zones: 8-11
Here’s a step-by-step guide on propagating French Lavenderat home using cuttings – which happens to be the BEST and easiest method to grow this plant.
Harvest French Lavender when the flowers are fully open but before they start to fade. The optimal time is usually in the morning when the dew has evaporated, and the essential oils are at their peak concentration.
Position the pruning shears or scissors just below the flower head, close to the main stem. Make a clean and quick cut to avoid damaging the plant. Leave a few inches of stem attached to the flower cluster.
Avoid over-harvesting and allow the plant to maintain its vitality. As a general guideline, it’s recommended to harvest no more than one-third of the plant at a time.
Gather lavender stems into small bundles and secure them together with a rubber band or string. Hang the bundles upside down in a dry, well-ventilated area, away from direct sunlight. Ensure good air circulation to prevent mold or mildew.
Once the lavender flowers are completely dry, gently remove the individual buds from the stems. Store the dried lavender buds in airtight containers, such as glass jars or resealable bags, in a cool, dark place. Label and
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