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Buying Healthy Vegetable Transplants
16.06.2023 - 11:33 / seattleurbanfarmco.com
It’s the time of year when vegetable transplants (or “starts) begin to show up at nurseries, hardware and grocery stores, and plant sales. Transplants are wonderful for many reasons. First, certain crops are difficult to grow from seed and will simply perform better if transplanted. In order to grow to maturity, many summer crops need to be propagated indoors for several weeks while the weather is still too cold to plant outside. Most plants from professional greenhouses arrive healthy and viable, but they don’t always receive the care they need from the retailer. Vegetable plants grow quickly. When stuck in small nursery containers, they can use up all of the available soil nutrients and become so stressed that its hard for them to fully recover. Here are a few things to consider when buying vegetable transplants:
Bigger isn’t always better: You want transplants that are large enough that they are ready for outdoor planting (typically they should be showing at least 2 true leaves*), but not so large that they are discolored stressed or already starting to bolt*. I look for a supple quality in my transplants. Plants that have been potted up too long start to look tall and “leggy”, and the stems often look a little stiff. A vegetable transplant that is oversized for its nursery pot may have a hard time adjusting to the garden and setting out healthy roots.
Look for plants that have recently arrived at the nursery: You want dark green, healthy-looking plants. While some varieties are grown for their unique color (think red cabbage or purple kale), generally if the leaves have started to turn blue, purple, or yellow, they are probably not worth buying. Discoloration is a sign of nutrient deficiency. Keep in mind that, flowers
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