book giveaway: emily dickinson, solitary gardener

A fad in modern architecture and gardening or a necessity to bring back nature into industrialised densely built urban landscapes? Living green walls are becoming more and more popular, so we decided to explore the benefits, installation and maintenance process of these structures. Read on to find out how long they have been around, why so many buildings are having them, and how you can make one for your home.

In Yorkshire we are lucky to have several gardens designed using the theme of a Himalayan Garden. The Hut near Ripon at Grewlthorpe is   ‘The Himalayan Garden’ with all the plants you would expect in such a setting including

In the cold wet winter it is a good time to plan where to visit as the year improves. The South West is the obvious place to start your visiting tour of gardens containing exotic plants.

China is one of the great destinations for visiting gardens. The influence over garden design and the vast array of plants and flowers is secondary to the investment in time and dedication demonstrated in so many great locations. This is just a selection of those you may consider visiting if you can make the journey..

Peace is not just the absence of war it can be a reflection of a personal inner tranquility. To many gardeners peace may be a state of harmony with nature. It is a theme of several ‘hard landscape’ projects and sculptural works as shown by the selection of Peace gardens below.

2020 Master Gardener Training Course registration is OPEN

Garden Sprouts is a program I run at the South Carolina Botanical Garden that is designed for preschoolers and caregivers. This class takes place once a week for three months every spring and fall. The goal is to share age-appropriate nature-based activities with children, who are mostly three to five years old, but sometimes younger or older. Over time I have learned the caregivers also learn things they never knew, enjoy the activities immensely, and are able to connect more deeply to the natural world through this program. The structure of this hour-long program is three-fold, we begin inside with a book related to the theme of the day, a walk or outdoor activity, and finally a craft. In this blog, I would like to share some of the books, outdoor activities, and crafts we have done in this class.

THE PATH TO FULLTIME LIFE IN THE GARDEN–to a little more peace than my former city corporate life included–keeps offering up unexpected extras, especially in the form of new friends. This week’s book giveaway–the biggest yet, with chances to win four copies of my upcoming book and four of “The Gift of an Ordinary Day” author Katrina Kenison’s, too–is a collaborative cross-blog effort with a kindred spirit that you won’t want to miss.

You can win one of two, three-book sets that I’ve purchased to share as prizes—no, not my old food-splattered copies, above, but new ones. Promise! All you have to do to have a chance in the truly random drawing (I’ll use the tool at random [dot] org to pick a winner) is comment below, and be a subscriber to my email newsletter. All the details are at the end of this post.Your comment should simply tell us what you like to put up for later from your garden or the farmer’s market—and it can be as simple as a sentence or include a recipe or a link to one; up to you.Tips and Tricks:Immediate ideas and tips on coping with the harvest can be had from these articles:What’s in My Freezer at Harvest Time: a Roundup of Ideas Making Pesto: Garlicky Green Ice Cubes Growing and Storing a Year of Parsley (good for many other green herbs, too) Dan Koshansky’s Hand-Me-Down Refrigerator Pickles Vegetable Curry-in-a-Hurry ‘Love Apple

Just jump in (down below in the comments) and tell me a tip, trick or insight you have to share about saving some kind of food for later use (or simply say hello; I’ll count your entry anyhow). Here’s mine:I’m using Mason or Ball jars for freezing this year, gradually phasing out most of my plastic food-storage containers. That’s a frozen test jar up top of my first 2010-vintage tomato sauce (popped out of the freezer for a moment for its portrait).Why this change?I keep reading more all the time about food and their reactions to contact with various plastics. Apparently “p

Last month’s giveaway, my first ever on the blog, was such a hit that I promised a monthly event (though in April we might just have a surprise “extra” edition, so stay tuned).  As a garden writer, it seems fitting that I should give away not just my own book (as I did last month, and promise to again) but also books by those who’ve taught me. I have been stockpiling some goodies from the used-book dealers the last few weeks.Crockett’s Victory Garden James Underwood Crockett (first published, 1977) The star of the PBS series “The Victory Garden” was also the author of a series of books on how to garden, and this is my favorite of his. It was my first garden book ever, given to me by my sister, so maybe that’s why, but I think its value far exceeds the sentiment attached. Dated (meaning chemic

To enter to win a copy, simply scroll down to the comments and tell us how you like your spears. Type a whole recipe right into the comment box, or just a link to a recipe on your blog or another’s, or perhaps a tip instead about what you like asparagus served with (Anna says dill and lemon come to mind, for starters).The backstory: I met Anna Thomas when “Love Soup” came out last fall, and promptly stocked my freezer with double batches of several of her recipes made from my winter squash and sweet potatoes and kale and the like, and stocked up on copies to give as holiday gifts. Now a whole new season of homegrown vegetables has begun, and I’m working my way through “Chapter 9: First Tastes of Spring,” and on to “Chapter 10: Green and Greener.” Heaven. Vats of Asparagus Bisque, here I come.Thismust-have cookbook features 160 vegetarian recipes for soups and all the extras, from b