Bog Garden Design and Plants

A genus of herbaceous perennial plants from tropical America, grown mainly for their ornamental foliage, though some also have showy flowers. They need warm greenhouse treatment in cooler areas. From the Greek dis, twice, chorizo, to part, aner, anther, referring to the 2-valved anthers (Commelinaceae).

Small, hardy, evergreen shrubs which grow wild in many parts of Europe and in a few localities in North America. They belong to the Heath family, Ericaceae. The name is derived from kallunein, to sweep. Branches are used as brooms. Only one species. is known, Callunas vulgaris, the common Heather or Scotch Heather, but it has many varieties which differ widely in stature, the color of flowers and color of leaves.

No other vegetable captures the succulence of summer like sweet corn. Whether you like your kernels white, yellow, or with both colors on the same ear, new hybrids offer incredibly delicious flavor with very little effort.

Seeds are produced by plants following the fertilization of the flower, as a means of reproducing the plant. Each seed is a plant embryo, which consists of a minute shoot and root and a store of food. The food reserve enables the embryo to grow before its root is developed to absorb nutrients from the soil and before the leaves emerge above the ground and make sugars by photosynthesis, a complex process. In some seeds, such as those of sunflowers or

Tagetes (Tage’tes) are annuals of great decorative value during the summer and autumn months. They are natives of Mexico and South America and belong to the Daisy family, Compositae. The name is said to have been derived from a mythological deity, Tages. These Marigolds are quite distinct from the Pot Marigold or Calendula. See Calendula

One of the greatest drawbacks to successful gardening is badly drained ground. Wherever water lies in the ground at a depth easily reached by the roots of most cultivated plants they do not thrive, except where the water is constantly on the move, such as the bank of a river, brook or lake; there many plants will flourish. There are some wild plants that succeed in soil that has reached a water logged state, but generally such land is useless for gardening, farming or forestry purposes unless steps are taken to free it from superfluous moisture.

Beans include many types of snap beans, pole beans, and Southern peas, such as black-eyed types. Plant these in spring after all danger of frost has passed. Because they grow so fast, start beans from seed directly in the garden. To speed their sprouting, soak seeds in water overnight before planting.

The herbaceous border, which is a comparative newcomer to the garden scene, is still one of its most popular features. Introduced at the turn of the century by Gertrude Jekyll as a protest against the monotonous formality of Victorian garden design, its popularity has steadily increased until today there are few gardens without some kind of perennial border to enhance their beauty throughout the months of summer and autumn.

Trees for shade should be planted only after thoughtful selection, for those that may be very suitable in June may be less so in August. The Linden and the Mulberry are delightful trees when they come into leaf, but in July and August the former may make everything near by dirty with dripping honeydew, and in August and September falling Mulberries stain almost everything with which they come in contact.

The cabbage family includes the following vegetables that grow best in cool weather: cabbage, broccoli, cauliflower, brussels sprouts, kale, collards, and a delicious, yet little-known vegetable, called kohlrabi. Most of these vegetables are sold as transplants in the spring and again in late summer for planting in the fall garden. They are not difficult to grow if you give them plenty of space, ample moisture, and keep them well fed at all times.

Placing trees of these colors needs great care, but their colors mingled with the multitude of others in autumn are effective and of great beauty; they do not blend well with the normal greens, particularly if used in quantity. They should, therefore, be used sparingly in isolation at points where they will inevitably catch the eye.

Gardening jobs are just like any other job; sometimes, they seem daunting. Where to start? What is more daunting than starting with a weed-filled field?