Birds make a great addition to your garden, they’re great to look at and they’re useful as well. For instance, they will eat slugs, snails, aphids, insects and other well-known troublemakers.
21.07.2023 - 22:27 / awaytogarden.com
THE ‘SONG’ my bird-mad friend Ellen and I are “singing” via email across a continent this early spring is, “Do You Hear What I Hear?” Avian voices are tuning up for another breeding season; we’re listening, gratefully, and exchanging sound bites of our own about who’s adding what notes to the growing chorus.Ellen—part of the BirdNote public-radio show team and my collaborator on a series of bird-related stories—is the person I always tell about new birds or other avian happenings out my window, even though I’m in the Hudson Valley of New York and she’s in Seattle.
“Is it starting out there?” I asked as March began, just in from a session of crawling around to cut back hellebore foliage, accompanied by mourning dove (above), chickadee and titmouse songs.“Yes,” was the quick answer, in an email with a photo of Ellen’s own tidied-up hellebores—all in full bloom, way ahead of mine. Also in her email: the local weather report, and list of current voices she’s hearing.
“The occasional spring-like days in the Pacific Northwest—after an un-winter-like (but record-wet) winter—make it a joy to be in the garden,” Ellen wrote, “even when all I’m doing is deadheading things or cleaning up the mess.” (On my coast, the winter was a non-winter, almost no snow, with little prolonged cold.)
“I know some of the songs we’re hearing, East and West, are different, Margaret,” Ellen added, “but some are the same or close cousins.”
Let’s compare (green links will send you to short BirdNote audio programs about each species):
ellen’s list so farsong sparrows spotted towhees (“I grew up in the Midwest with what is now the Eastern towhee, so I’m familiar with that song,” she wrote. The spotted towhee, photo above, has what Cornell Lab of OrnithologyBirds make a great addition to your garden, they’re great to look at and they’re useful as well. For instance, they will eat slugs, snails, aphids, insects and other well-known troublemakers.
The harvest video was on Hudson Valley Seed’s Instagram account, and one of that New York-based organic seed company’s co-founders, K Greene, talked with me about growing shallots and their more commonly grown cousin, garlic. He also shared some other ideas for succession sowing of edibles whose planting time still lies ahead—whether for fall harvest or to over-winter and enjoying in the year ahead. Read along as you listen to the Aug. 7, 2023 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) o
There’s an ugly truth behind those beautiful alstroemeria, dahlias, and roses we adore—80 percent of them are grown overseas and imported on gas-guzzling jets—often soaked in pesticides—despite the fact that they can be grown right here in the U.S. These blooms are often called “fresh” cut flowers, but they’re anything but.
FOR THOSE OF YOU IN THE AREA, meaning the Hudson Valley of New York State or thereabouts, these spring events here in the garden and elsewhere may be of interest: Saturday March 14, Spring Garden Day, Cornell Cooperative Extension of Rensselaer County. (518) 272-4210. This popular, day-long annual event in Troy, New York, includes a choice of classes, from growing orchids at home to successful vegetable gardening.
I’ll be roaming the Northeast in the early going, in places as close to home as the Berkshires of Massachusetts and the Hudson Valley of New York, but also across Massachusetts and as far as New Hampshire, Maine, New Jersey and coastal Connecticut. Events here in the garden will begin again in April; stay tuned for a fuller schedule of those, with just the first couple mentioned below.What’s planned already:Saturday, February 19, 2 PM: Lecture to benefit Berkshire Botanical Garden, Monument Mountain Regional High School, Great Barrington, MA.Thursday, March 3, 7 PM: R.J. Ju
On Saturday, June 8, join me and Adam Wheeler of Broken Arrow Nursery in my garden for tours and a giant plant sale, and select from among an entire day of plant-themed offerings celebrating both herbs and flowers in nearby Hillsdale: herb cooking and flower arranging and growing.Plus, learn to be a better birder in a morning talk and guided walk/workshop, with Kathryn Schneider, past president of the NY State Ornithological Association and author of “Birding the Hudson Valley.” Don
This year, I’m late, late, late—and I’m conveniently blaming circumstances beyond my control. After frozen ground in April, no rain for three-plus weeks in May, and a June of incredible deluges, some of my best-laid plans aren’t looking so swell. Maybe you’re in the same situation. With all the upside-down spring weather that made headlines around the nation, I suspect it’s not just me who fell “behind.” There’s still time for a positive outcome.Ken (below, saving tomato seed), founder of Hudson Valley Seed Library catalog and an organic seed farmer, joined me on the public-radio show and podcast to talk about planting for late summer into late fall harvest (think: pea-shoot salad, a succulent fresh batch of basil and more), and about seed saving.Read along as you listen to the July 13, 201
In the Q&A that follows, Ellen’s answers contain green links to audio files from BirdNote’s archive that you won’t want to miss. A recap of earlier stories in our ongoing series is at the bottom of the page, along with information on how to hear BirdNote daily. Easiest of all: browse all the BirdNote series stories at this link.winter bird q&a with ellen blackstoneQ. How far south do migratory birds go for the winter? A. They cover a very wide range of distances, but here’s a hint at some of the impressive extremes:Our humble barn swallow is a true long-distance migrant, and may winter as far south as southern South America, often returning to the same area year after year. Imagine: the sprightly bird that nested in the eav
THE FLYER PIQUED MY INTEREST: Dan Benarcik, part of the creative team at Chanticleer Garden in Wayne, Pennsylvania (a must visit!), would be lecturing nearby about “The Art & Craft of the Garden,” and how to personalize a garden using artistic elements, found artifacts, and ornamental containers. I quickly got a ticket—you can, too, for the June 16 event, including garden tours and a garden market, in Spencertown, New York—but also asked Dan to share some of his ideas and images (including the bromeliad-artemisia- urn-and-melianthus moment at Chanticleer, above) with us, no matter whether we can attend. A Q&A with this enormously talented plantsman and garden artist.
First, let’s do a little learning on the topic of local as it applies to heirloom seeds. I loved where the conversation led in my Q&A with Ken:Q. “Local heirlooms” is a primary message, and mission, of Hudson Valley Seed Library. Explain. A. Just as beauty is in the eye of the beholder and taste is on the tongue of the eater, defining the term “local heirloom” is in the hands of the gardener. Most seeds have traveled more miles than any of us will in our lifetimes. Very few of the varieties of vegetables, herbs, and flowers that we love originally came from the places where we live. Many favorites, like tomatoes, originated in warm, sunny places like Central and South America. As the seeds traveled to new places, met new people with their own ideas of flavor, beauty, and use, they changed.So local do
APPARENTLY I AM OPERATING A PICK-YOUR-OWN blueberry farm, but my customers arrive early, before the fruit is even ripe; skip the baskets altogether, and leave without paying.
IT’S ALMOST TIME—for seeds, that is; to delve into catalogs, order, and then try to be patient till it’s time to sow. To that end—the timing part—I’m suddenly taken in bya $4 companion from the all-organic Seattle Seed Company (above) whose job it is to keep me on schedule, and not jumping the gun (or forgetting something till it’s too late). With a low-tech pullout format, you “set” your first and last frost dates and then the “when to sow what” falls into place. At this price, how can I resist the promise of feeling like I finally have it all together?smart birds: recycling butts into nestsYES, BIRDS USE the usual twigs, grasses, and feathers. But apparently they use cigarette butts, too—or so scientists at Scotland’s St. Andrews University have reported after studying house finch and house sparrow nests in Mexico