Peas, Pisum sativum, are a cool-weather crop for USDA Hardiness Zones 3 to 11.Those in zones that receive
05.06.2023 - 09:47 / gardeningknowhow.com
Growing vegetables in the Pacific Northwest can be challenging due to varying temperatures and weather conditions. The Pacific Northwest is a large region. This means that the best vegetables to grow in Washington state may not be the best vegetables to grow in Oregon. That said, the following contains general information on vegetable gardening in the Pacific Northwest along with some of the easiest vegetables to grow in the area.
The growing season for Washington state starts around March 24th and lasts until November 17th — a total of 238 days. In Oregon, the growing season is significantly shorter at only 125 days between the last and first frost. Keep in mind that the length of the growing season can be wildly different depending on whether you are on the west or east side of either of these two states.
The Pacific Northwest is the northwestern portion of the United States encompassing Oregon, Washington state, and continuing up into British Columbia in Canada. This broad area includes rainforests, coastal regions along the Pacific Ocean, mountain ranges, arid high desert zones, and river valleys. Altitude, topography, and geographical location all determine the growing season for each area, which means it can vary significantly from one region to another.
Generally, however, the Pacific Northwest is said to have cool summers and mild winters in most areas. This means that starting seeds indoors and choosing short season veggies are recommended. A bonus to the temperate climate is that cold frames and greenhouses allow the gardener to significantly extend the growing season.
The easiest vegetables to grow in the Pacific Northwest are cool season crops. Cool weather vegetables that can be grown from seed include greens of
Peas, Pisum sativum, are a cool-weather crop for USDA Hardiness Zones 3 to 11.Those in zones that receive
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