Beetroot soup & three toppings

Interior design trends have an intriguing way of reflecting the world we live in outside of our homes and even inside our phones. 

Sticking to the right Mirror Over Fireplace Rules will help you make the best of the place while avoiding the chances of any potential hazards. Scroll down to about them in detail.

The Devil’s Ivy is a spectacular houseplant but it can stop growing the way you want it if you’re going to neglect it too much. If your plant is also suffering from lackluster growth, then here are the top tips on How to Turn Leggy Pothos Plant Bushier!

From deep hunter to vintage-inspired avocado, green is a perennially popular choice for decorating, but right now, green is showing up in a new and unexpected way in home decor—as a neutral.

Transplanting Ferns – What could be the the key for doing this in the correct manner? How to know when would be the right time to do it and how to do it? Don’t worry! This comprehensive guide unveils expert techniques for successful transplanting.

Here are key autumn garden tips plus 7 top suggestions of plants to plant now.

What is top dressing a lawn?

The focus on food waste tends to be on the fresh items we don’t manage to eat before they go past their sell-by date, but in our house there are plenty of pantry items that are hidden from view and remain unused, and my Inner Womble has been inventing ways to make use of them. Now that I’m at home for lunch, making fresh soup and bread is a good way of dealing with both of them – a blended soup can hide a multitude of less-than-perfect food items, and an inventive bread recipe can make use of some as well.

I invented this soup for lunch. I should say now that the only reason I weighed everything was so that I could write the recipe down for you – left to my own devices I just bung things in.

News that Tesco now sells frozen avocados provoked a mixed reaction amongst the people I know, but it’s true that avocados are pesky things when it comes to food waste. Unripe one second, practically past it the next, it’s hard to time their consumption correctly to get them at their best.

I’ve seen a few tweets recently from scientifically-minded people, essentially sneering at people who avoid ‘processed foods’. Their point is that almost all foods are processed, including beer and bread, and lots of things that the average person on the street would consider both healthy and delicious.

When I was a kid, I really didn’t like soup. I especially didn’t like soup that came out of a can (I still don’t, really), but I did like Heinz Cream of Tomato Soup. Not obsessively or anything, but it was quite nice. But as an adult I developed a cow’s milk intolerance and so cream of tomato soup was off the menu.