No food signifies summer more than watermelon. We’re so sweet on the hot pink (or yellow) fruit that we designed an entire watermelon bar party showcasing the many ways to snack on, sip, and even centerpiece-ify the hydrating produce item.
17.07.2023 - 21:15 / gardeningknowhow.com
If you have a garden, you likely have one or more members of the aster family (Asteraceae) growing. This is the largest family of flowering plants, with about 1,100 genera and more than 20,000 species. They range from sunflowers and daisies to dandelions, lettuce, and chicory. The only other family of flowering plants with a similar number of species are legumes and orchids.
The Asteraceae family is often called the daisy or sunflower family. It is one of the easiest families to recognize for its distinctive characteristics, in spite of the huge number of individual species.
Asteraceae flowers are the most recognizable aspects of this family. The shape and structure of a daisy or sunflower is typical of this family. However, what most people don’t realize is that what we call a flower is actually an inflorescence with multiple flowers.
The small flowers are called florets and are grouped together on a receptacle. What you probably think of as petals surrounding the receptacle are actually bracts. Some species have one row of bracts, while others have multiples.
Inflorescence is the best way to identify Asteraceae members, but there are some other common traits. The fruit is an achene: a single dry seed that doesn’t have to open. They are dispersed by a pappus. Picture the seeds of a dandelion. The achene is the small, brown part at the bottom and the pappus is the white, hairy structure that allows it to disperse.
Most Asteraceae are herbaceous perennials or annuals. Some are shrubs, and trees are rare in this family. The leaves are usually alternate or opposite and rarely whorled.
A list of all the plants in this family would be incredibly long. Here are some good representative examples.
Some members of this group are
No food signifies summer more than watermelon. We’re so sweet on the hot pink (or yellow) fruit that we designed an entire watermelon bar party showcasing the many ways to snack on, sip, and even centerpiece-ify the hydrating produce item.
Collaborative post
Collaborative post
No (snow) platforming this Easter
While your baskets are filling with long-awaited tomatoes, zucchini and peppers, you might not be thinking about the months to come. But the garden season doesn’t have to end when the weather cools off. Midsummer is the perfect time to start plants for a second harvest. Here are five crops you can grow right now and enjoy in a couple of months. Happy harvesting! You Might Also Like: Best Places to Buy Garden Seeds OnlineCalculate How Many Vegetables to Plant Cool-Season Vegetables to Plant in Fall
No other plant native to South Carolina has such fragrant and beautiful spring blooms and stunning fall color as the witch-alders. Fothergilla was named after Dr. John Fothergill, an English physician and gardener who funded the travels of John Bartram through the Carolinas in the 1700’s. These beautiful shrubs have been planted in both American and English gardens for over 200 years, including gardens of George Washington and Thomas Jefferson.
Looking for a new recipe to help use up your leftover Easter ham? Move over egg salad sandwiches and ham casseroles, and let me introduce you to ham balls! If you have never heard of ham balls you are in for a treat! Ham balls are a Pennsylvania Dutch delicacy. As a native Pennsylvanian, I grew up eating these ham/pork based “meatballs” and remember requesting them (along with scalloped potatoes and baked pineapple) for many birthday dinners. They are easy to make, a great way to use leftover ham, and they freeze well (before or after baking) for a quick-to-serve meal.
Are you frustrated because there are dandelions and other weeds in your lawn? Did you know that dandelion flowers provide one of the first springtime sources of pollen for bees, butterflies, and other pollinating insects?
“Laissez les bons temps rouler” is Cajun French for “Let the good times roll.” With the start of Mardi Gras, everyone will begin hearing that phrase quite often. Another favorite Mardi Gras tradition is the King Cake. But what is it, and why do they put plastic babies in there?
Unlike white potatoes, where you plant a “seed potato” whose eyes are starting to sprout, with sweet potatoes you start with bits of vine called slips. Glenn Drowns of Sand Hill Preservation Center in Iowa, who lists more than 100 sweet-potato varieties in his amazing catalog, explains the origin of the word slip:“A slip is a single plant (with small roots) that is sprouted on the sweet potato root and then slipped off so that you may plant it in the garden to grow a sweet potato plant.”Each slip doesn’t look like much when it arrives—a piece of vine with some roots and maybe a leaf or two, usually a little pale and worse for the wear after days in transit. But it will quickly rebound if planted promptly according to some basic guidelines (that’s the above-ground bit of one a day or two after planting,
Lovers of succulents and oddball plants in general grow bowiea with most of its showy, round green bulbs above the soil surface, and with its twining filigree of stem-like foliage trained up onto some kind of support. That’s how the plant in my dining room (shown) is growing right now. Probably neither is what happens in the wild, but no matter; let the foliage climb up something or let it dangle; bury the bulbs a lot or hardly at all.Order a baby at Logee’s, or better yet order three and cluster them in one pot for company. Each bulb can reach 8 inches in diameter over time, and as for the foliage—there seem to be no end to it (until it simply stops).What matters is that you give it bright light and gritty soil and respect bowiea’s desire to sleep all winter. Stop watering it when the tendrils start to turn yellow and dry up in fall, then water not at all or very rarely when it is sleeping. I usually give it a little drink perhaps once a month in winter out
I PUT MY BEANS UP ON A PEDESTAL because they are one of the crops that’s finally producing here in the Year of Big Rains. In fact, I just planted another whole row of bush beans, along with more collards and kale, among many things. Welcome to Week 3 of the cross-blog Summer Fest 2009: Beans and Greens Week, a perfect time (if you hurry) to fine-tune the vegetable garden and eke out some produce for late summer, fall—and beyond.