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Lee’s tips for growing pawpaw or American persimmon couldn’t make it sound more appealing, or simple:“Plant it, water it, and keep weeds and deer away for a couple of years, and then do nothing,” he says. No fancy pruning (like those apples crave), no particular pests–and a big, juicy harvest. More details on how to choose which variety to grow are included in the highlights from the April 29, 2013 edition of my public-radio show and podcast, transcribed below. To hear the entire interview, use the streaming player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).growing ame

IF YOU ARE STILL USING any synthetic chemicals on your lawn, I hope you will stop. So does Paul Tukey. When he founded SafeLawns in 2006, Paul says, “It didn’t occur to people that their lawns could be dangerous.”“The sad reality is that we know that a lot of the chemicals used to grow the lawn (the fertilizers), or the chemicals used to control weeds or insects or fungal diseases—all  of these chemicals are designed to kill things, and they can make us very sick, and they make the water very sick, and the soil very sick, and the air very unhealthy.”Giving up chemicals doesn’t mean you have to pave over your front yard.“We will have lawns long after all these chemicals are banned in the United States, as they have been banned in Canada,” says Paul—explaining that more than 80 percent of Canadians cannot use weed and feed products, or glyphosate (the active ingredient in Roundup herbicide) because they are

Four Winds Growers was founded around the idea of developing and promoting dwarf varieties of citrus to fit the scale of the new-home boom in post-war California and beyond–including on all those patios, and also in pots as the container-gardening trend began to take hold. Four Winds remains a family business, and a multi-generational one. It was taken over by the founder’s son, who ran it from the early 1950s until recently, when his son took charge, along with his daughter; her husband, and a grandson.In his own home garden, Four Winds marketing director Ed Laivo has potted citrus that he has been growing for “upwards of 25 or even 30 years.” He joined me on the radio and podcast to share his tips on container growing and pest control. (The transcript of the Nov. 3, 2014 show is below.)citrus-growing q&a with e

The answer is the pawpaw, and to say that Andrew Moore has a passion for pawpaws and encyclopedic knowledge about them would be an understatement.The Florida-born and Pittsburgh-based writer was just 25ish years old when he began work on what is now the book “Pawpaw: In Search of America’s Forgotten Fruit,” and he did indeed go on a search for it, or maybe more of a magical mystery tour–through history, horticulture and literally around the nation with many unexpected adventures along the

Read along as you listen to the June 26, 2107 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).evaluating monarda with george coombs of mt. cubaQ. We’ve talked before on the show about your past trials of other native plants like Baptisia and Heuchera—and native plants are the mission of Mt. Cuba, which is both a garden for visiting and a research center, right?A. Mt. Cuba Center is actually a former du Pont family estate, the Copeland family estate, and they left their estate to become a public garden. What kind of sets us apart from others in the area is that we focus on native plants. We broadly define our nativity region as the Eastern United States.We do a lot of work promoting plants in a display capacity in the gardens itself, and then we also do research like what I do, trying to help

“Vote for the Dinner Party,” the headline on Pollan’s story reads, says, and then the subhed: “Is this the year that the food movement finally enters politics?” It’s pegged to the looming vote on Prop 37, the California Ballot Initiative on the labeling of genetically modified food (which as Pollan points out is not some new invention, but something Americans have been eating for 18 years).  But it goes much farther, because as he says:“What is at stake this time around is not just the fate of genetically modified crops but the public’s confidence in the industrial food chain.” A must read (which will appear in print in the Sunday Times magazine).more on prop 37, with an infographicWANT TO READ MORE about Prop 37, and particularly about what companies support labeling and don’t–a shocking list, if you haven’t s

“The Northern cardinal–male version–is about as red as a bird comes, so no wonder that it turns up on Christmas cards,” says Ellen Blackstone, my friend at the public-radio show BirdNote, the repeat guest for our series of bird-themed Q&As.In the story that follows, Ellen provided me with green links to audio files from BirdNote’s archive that you won’t want to miss; click them. Information on how to hea

Before we get started, the BirdNote backstory: In 2002, the then-executive director of Seattle Audubon heard a short public-radio show called StarDate. “We could do that with birds,” she thought. In 2005 the idea became a two-minute, seven-day-a-week public-radio “interstitial” (short program) that recently caught my ear. I asked BirdNote to help answer the recent questions you had asked me. (In case you missed installment 1, we tackled How do birds make themselves at home—even in winter? Week 2 was about birds on the move: the miracle of hummingbird migration, and on flying in formation. Week 3: on daring behavior, such as when a mob of small birds chase after a bigger one, or a woodpecker drums on my house.)Parts of Ellen’s answers below are in 2-minute audio clips to stream (all in the green links–or you can read the transcripts at those links if you prefer):Q. How long do birds live? Can you give some examples that hint at their lifespans?A. A

George Coombs managed the Trial Gardens at Mt. Cuba Center native plant garden and research facility in Delaware. In past conversations, George–who in 2019 was promoted to Mt. Cuba’s Director of Horticulture–has helped me make our way through the daunting selections of Heuchera, Monarda, and Baptisia. George and the trial garden team spent three years evaluating 94 different sun-loving selections of Phlox for eye and butterfly appeal and mildew resistance, plus 43 shade-garden choices, too.  Read along as you listen to the February 26, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).phlox q&a with george coombsQ. Whenever one of your reports arrives I feel very lucky to

I say “beyond” because some of those seeds came with Rowen from the colder, wetter Northeast, her “living, breathing relatives that want to live and grow with the earth, she says,” just as she does, “witnesses to the past” that tell stories that might otherwise be lost–stories she has dedicated herself to keeping alive. Like Rowen, the seeds have adapted to their new home, and thrived–including colorful corns for many distinct purposes both cultural and culinary.Rowen (above, braiding corn), who was elected in 2014 to the board of Seed Savers Exchange, is also co-author of the handbook, “Breeding Organic Vegetables: A Step by Step Guide for Growers” (pdf). We spoke on my public-radio show and podcast about curating Native American seeds; about the benefits of polyculture (Rowen adds

The charmingly fat little book, humbly bound in cloth, was just released by its American publisher this fall, about a year after it was issued in the U.K. (Enter at the bottom of the page to win a copy.)Don’t let its smaller trim size fool you: There are 600 ideas inside.Forget arranging the recipes and variations in predictable chapters like “Entrees” or “Chicken,” though. “Eat” organizes the way we cook and eat, such as “In a Bowl” or “In the Hand,” or “In the Frying Pan” or my favorite section: “Under a Crust.”Yes, Slater admits, making

‘BETTER BIRDING: Tips, Tools & Concepts for the Field,” is not a field guide, exactly, but more a serious guide to being in the field with a smarter, wider-angle point of view.This just-released collaboration between Brian Sullivan of eBird.org and George Armistead of the American Birding Association begins with a quick course on how to bird like a master: to watch birds more insightfully by considering context—not just what the bird is, but why the bird is.Rather than obsess on markings alone, we’re reminded to go for the GISS (“general impression, size and shape”), to take in