April showers bring spring flowers #CelebrateSpring

There are many creative ways to incorporate greenery into your house without purchasing living plants and trees. We asked interior designers to share their top tips for making a home feel more green and nature-filled, and they came up with some excellent suggestions that are great for small space dwellers and those in larger houses alike.

Spring is a busy time for gardeners, with seeds to be sown, digging and planting to be done, and the first weeds making an appearance. Green manures may not be the first things that you think of to sow, but there are many green manures that are ideal for spring sowing and bring many benefits to your garden.

Cornish hedges are an exuberant delight. I visited in April a few years back, and every lane was awash with alexanders (Smyrnium olusatrum). This year, in May, they put on a stunning display that would put a Chelsea show garden to shame.

The fashion world used to work so far in advance that if you wanted a new swimming costume for your summer holiday, you would have to buy it in the spring. By August, swimming costumes were nowhere to be seen, and it was time to buy your winter coat. Things have changed with the rise in long-haul holidays; it’s always summer somewhere in the world, and you can buy clothes of all types year-round.

Fresh from the success that allowed astronauts to eat lettuce grown in space in August, NASA’s Veggie plant-growing hardware on the International Space Station (ISS) has been reloaded with new plant pillows – this time sown with Zinnia ‘Profusion’.

Header image: *Psyche Delia*/Flickr, CC BY-NC

One of the great joys of spring is seeing trees leaf out and bloom. They bring so much joy, and do so much for us, and yet are rarely valued as they should be. In particular, ancient trees are wondrous, magical things. Impressive and complex structures, they have lots of nooks and crannies in which wildlife can find a home. As fungi feed on the tree they provide food for woodland creatures, and a hollowed out trunk provides shelter. Although ancient trees are in the final stage of their life, and technically in decline, they have a lot to give, and can go on living for a long time, depending on the species.

Ryan and I have just spent a few days in Dorset, and – apart from Friday when it rained non-stop – the weather was lovely. While we were there we popped in* to see Joy Michaud at Sea Spring Seeds, a small company that sells plants and seeds, specialising in chillies. You may have met Joy on the Sea Spring Seeds stand at a gardening event – she loves taking her seeds on the road and meeting her customers, even though there’s plenty of work to be done back at the farm!

The new grapevines I ordered (from Victoriana Nursery Gardens) arrived last week. The planters for them should arrive this week…. I want the vines to grow over the arbour, and we’ve chosen a pair of wooden planters that can be fixed to the arbour, so that the whole lot can be moved together should the need ever arise. The vines are going to be long-term residents of the garden, after all. It won’t be too long before I can enjoy cooking with vine leaves, although a decent crop of seedless dessert grapes might take a little longer.

A few weeks ago I was talking about my desire to have more mint in the garden, a plan which is still a work in progress. It’s hard keeping mints in small pots happy in a hot, sunny garden. Ultimately I’d like to plant them into bottomless pots, sunk into the soil along the fence, but work on that area of the garden has stalled whilst we take care of other things.

Two things came together to prompt this post on edible spring flowers. The first was that we invited Ryan’s parents round for dinner on Mothering Sunday, and I pondered buying some spring flowers for a table decoration that I could later plant out in the garden as additions to my edible flower collection.

Back at the beginning of December, I mentioned that astronauts on the International Space Station (ISS) were hoping to have flowers in bloom for the new year. After successfully growing a second crop of lettuce in the Veggie growing system on board, they were trying their hand at something more complicated. Coaxing a plant into flowering in space has been done before, but it’s trickier than just growing leaves – but it’s something we’re going to have to crack if we want to be space farmers. We need flowers before we can grow fruits and grains, and we also need to be able to produce seeds in space if living away from the Earth is to be sustainable.