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9 Edible Orchids You Can Eat and Their Uses
02.09.2024 - 12:36 / balconygardenweb.com / Suyash
Bet you didn’t know you can eat orchids! These stunning blooms are just as lovely in a vase as they are on your taste buds. But not all are edible, and sometimes, not all parts can be eaten. So, let’s explore all there is to know about the most beautiful edible orchids and all their uses!
Botanical Name: Vanilla planifolia
This tropical plant belongs to the Vanilla genus and is the only orchid that produces edible fruit. It grows mainly in Mexico, Central America, and similar tropical regions. This climbing vine can grow up to 75 feet tall and has yellow flowers and black seeds.
These black seeds, or vanilla beans, can be mixed with various foods, drinks, cream, and custard-based sauces. So, the news is that these orchids are used to create the famous vanilla essence and flavoring.
Botanical Name: Dendrobium nobile
What it lacks in smell is what it makes up for in its herbal and medicinal uses. These edible orchids have white and pink flowers and grow mainly in Southeast Asia, the Himalayas, Malaysia, and Japan. Just take the flower petals and dry them up for a few days—they are great garnishes and have a leafy vegetable flavor. Avoid the calyx, as it’s bitter.
Its stem is called tiepishihu in traditional Chinese medicine, and is sweet to taste. You can also make tea to benefit from its medicinal properties.
Botanical Name: Cymbidium hookerianum
The boat orchid is a perennial and among the easiest orchids to grow. With good care, it can live up to 20 years! However, it’s bitter on the palate but widely used for flavoring Bhutanese cuisine. You can cook and eat its bulb-like stems like potatoes and add its flowers to curries, salads, and candies.
It has strap-shaped leaves and large, waxy flowers and thrives mainly in subtropical
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