Transform your home into a flourishing garden with the Most Productive Vegetables for a Balcony and Patio Garden, ensuring a plentiful yield in limited space and enhancing your green thumb experience.
7 Secrets to Have a Continuously Productive Vegetable Garden
28.06.2023 - 10:57 / balconygardenweb.com
All of us want a garden full of fresh vegetables where we can enjoy a harvest at any time of the year! To make sure you do the same, here are some amazing Secrets to Have a Continuously Productive Vegetable Garden!
Avoid planting all vegetables and herbs, at once, at the same time. Instead, do successive planting! Start with a smaller crop and plant more in every 2-3 weeks. That way, there will always be something maturing and becoming ready to harvest every time instead of everything at once.
To make this easier to keep track of, keep a record of the dates you planted each successive crop in a small notebook.
Some plants do best when planted directly into the ground, while others prefer the method of transplanting, to get a head start indoors in early winter to late spring and on time.
Beans, gourds, and root vegetables (or those with taproots), for example, don’t like being disturbed once planted. It is important to sow these directly when the atmosphere warms up.
Tomatoes and peppers, however, have a long growing season and benefit from being started early indoors and later transplanted outside as seedlings. This is extra useful as you’ll have small plants ready to replace expired cool weather crops at the end of spring, resulting in a faster turnaround and increased production.
Similarly, if you live in a warm, frost-free climate, you can start the cool weather crops in the fall before the beginning of winter.
Though many vegetables are very different from one another, you can place them into groups based on how they produce and how you harvest them.
Some are a one-time producer, like carrots, onions, and corn. Such vegetables grow all season to produce a final crop and then die back once harvested.
Others, like tomatoes,
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