These quick growers beautify the perennial flower border or stand as a naturally stunning backdrop to other plants. Daylilies can be also an excellent choice for ground cover on slopes! Pick your favorite one from these Best Daylily Varieties.
55 Different Types of Mangoes | Best Mango Varieties in the World
20.06.2023 - 14:53 / balconygardenweb.com
There’s a reason why mango is called the king of fruits! Its delicious and juicy taste is simply hard to beat! And there are over 1000 varieties, and each has a distinct flavor. This fruit has origins in India, but many cultivars are grown worldwide. Let’s know about the Different Types of Mangoes available!
Check out some of the best different types of mangoes across the world!
Flavor: Very sweet with a tropical fragrance
Flesh: Golden yellow in color and one flat seed
Rainbow mangoes are elongated and oblong with a subtle curve at one end that is a blushing red in color when ripe. It is non-fibrous fruit that you can find in a slight honey scent and tastes very sweet and juicy.
Flavor: Sweet and sour
Flesh: Peachy tropical aroma with smooth, firm flesh without fibers and a small pit
Honey mangoes are available from March to July. The primary sources are Mexico, Brazil, Peru, and Ecuador. When fully ripe, the fruit turns deep yellow with slight wrinkles and acquires a flattened oblong shape.
Flavor: Sweet and fruity
Flesh: Peach-like, tropical fragrance, and juicy, soft, fibrous flesh
You can have this luscious mango from May to June. The primary sources are Haiti and Ecuador. The fruit grows with green overtones that become yellow and takes a golden hue when it ripens.
Flavor: Sweet and sour with a mildly bitter after-taste
Flesh: Firm flesh with fruit-like aroma and medium fibers
Haden is mainly cultivated in Mexico, Peru, and Ecuador. These bright red mangoes have green-yellow shaded skin with tiny white dots and an oval to round shape.
Flavor: Sweet and fruity
Flesh: Citrusy aroma and juicy, firm flesh, with little fiber
Mexico, Ecuador, the United States, and Brazil are primary sources of Keitt mango. You can relish the fruit from
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