5 White Carrot Varieties for the Garden
07.09.2023 - 06:01
/ balconygardenweb.com
/ Dhruvdeep
Step aside, orange carrots! White carrot varieties are taking the culinary and gardening world by storm, offering not just a unique hue but also an array of flavors and textures that make them a must-try. Whether you’re looking to elevate your next gourmet dish or seeking a show-stopping addition to your vegetable garden, these snow-white wonders are sure to captivate your interest.
As their name suggests, white carrots are a special kind that lack the usual orange colour in favor of a distinctive pale white color. White carrots offer a unique twist in terms of beauty and culinary potential, despite orange carrots being the most well-known kind.
The remarkable white appearance of these carrots distinguishes them from their colorful relatives, which they are related to botanically and which have similar qualities. The crisp texture of white carrots is well-known, and they frequently have a slightly different flavor profile from other varieties of carrots.
Carotenoids, the pigments that give orange and other colored carrots their vibrant colors, are absent from white carrots, impacting their color. Beta-carotene, in particular, is a valuable contributor to vitamin A and gives orange carrots their distinctive color.
White carrots, on the other hand, lack these colors due to a genetic mutation that stops the production of carotenoids.
White carrots may include different substances, such as anthoxanthins, which contribute to their light coloring, rather than carotenoids. Anthoxanthins are water-soluble pigments that may be found in various plants and give them colors like white, cream, and pale yellow.
Natural white carrots are older than the orange carrots we associate with this vegetable. The first carrots in antiquity were