13 of the Best Carrot Varieties to Grow at Home | Gardener's Path

Quick! Picture a wisteria vine. I bet you conjured up something with lilac flowers on long racemes. Maybe you even imagined an aggressive woody vine that will try to take over your garden.Forget all that.While yo

I believe edible flowers are not given the attention they deserve. And the indisputable king of edible flowers has to be the nasturtium.As ideal for brightening up a dul

Pomegranate trees, Punica granatum, are suitable for cultivation in USDA Hardiness Zones 7 to 11. They thrive in arid or semi-arid regions, producing an abundance of fruit in fall in ideal growing conditions.The red, leathery pomegranates piled high on a pr

The hydrangea is a deciduous shrub with mature dimensions ranging from dwarf to tree-sized that boasts showy flower heads in an array of forms and hues.We link to vendors to help you find relevant products

I’m sure we can all agree that there is nothing quite like a freshly picked, homegrown tomato. In fact, I would go so far as to say enjoying an exceptional tomato can genuinely be a life changing experience.This might sound a tad dramatic, but I can certai

So, you’ve planted your almond tree following our handy guide packed full of growing recommendations, thanks to which you now have a beautiful and bountiful crop.Now the question is, how and

Snapdragons have come a long way in the past 100 years. Prior to the 1950s, the plants were mostly short, with stumpy stalks and muted flower colors.There was nothing like the variety of heights and

Most gardeners have had a go at growing zucchini (known as courgettes or marrows, where I’m from) or pumpkins at one point or another. But for some reason, I’ve found that far fewer people have tried their hand at growing ornamental gourds.And there’s really no good reason for this! Gourds

Are you choosing sunflower cultivars to grow in your garden or in containers? I hope some of my favorites might become your favorites, too.I must warn you, though. When it comes to sunflo

Homegrown celery, Apium graveolens, is delicious. It’s nothing like the stringy, tasteless stalks you buy in the grocery store. But did you know there are a number of different cultivars available?I wouldn’t blame someone for thinking that t

Ah, the humble potato. Fried, mashed, roasted, baked, or (my personal favorite) boiled and served with a knob of butter, spuds are a pantry staple, and the ultimate comfort food.We link to vendors to help you find relevant

A name like “creeping phlox” might not sound particularly inspiring.In fact, when I first heard of it, I was pretty sure that it wasn’t going to be a particularly p