11 Red Mushrooms in Georgia
03.05.2024 - 14:23
/ balconygardenweb.com
/ Suyash
Georgia has many different red mushrooms, growing on the ground or trees and having all kinds of shapes and sizes. We’ll help you distinguish these properly.
Botanical Name: Sarcoscypha coccinea
Scarlet Elf Cups are not commonly sought-after mushrooms to eat, but they are safe for consumption in small portions. They are small in size, have a cup-like head, and are found on forest floors.
Botanical Name: Fomitopsis pinicola
Red-banded polypores, also called Brown Rot Fungus, might vary in shape and size, but they are hoof-shaped and grow on tree trunks. They are not poisonous but they are also not worth eating due to the bitter taste.
Botanical Name: Laetiporus sulphureus
Chicken of the Woods is probably the best red mushroom found in Georgia. It is bright red, can be eaten, and tastes just like chicken (flavor and texture). You’ll find these growing on dead or dying hardwood trees like oaks, maples, beeches, and hickories.
Tip: If you do find these, gather the young ones because mature ones are woody and unpleasant to eat.
Botanical Name: Artomyces pyxidatus
Ruby Crown Coral mushrooms are bright red and have a coral-like shape. They are edible and prized because they look really pretty. You can eat these but only in small quantities. Plus, they’re not flavorful and have a rubbery texture.
Botanical Name: Hygrocybe punicea
Crimson Waxcap mushrooms have a deep red cap that fades to orange or yellow as you move toward the edges. Some people do claim that it is safe to eat, but there are many with conflicting reports, so you should not eat it.
Botanical Name: Russula sanguinaria
The Bloody Brittlegill mushroom is so named because it has bloody red cups that may also be brown. These are inedible and grow on and around coniferous trees